eTourism: Disrupting innovations create opportunities and challenges the tourism and hospitality industry event at WTM London 2016. Organisers: IFITT and BU eTourism Lab
Professor Dimitrios Buhalis
Congratulations to Professor Dimitrios Buhalis who has been recently appointed Head of Tourism and Hospitality in the Faculty of Management of Bournemouth University!
It was a Graduation day when three members of BU eTourism Lab have been awarded PhD! Congratulations to Dr Barbara Neuhofer-Rainoldi, Dr John Fotis and Dr Zornitza Yovcheva!
Meet BUeTourismLab at WTM2015
1) eTourism Dynamics: SMART TOURISM
Monday, 2 November, 12:15 at the Global Stage
Free tickets: https://goo.gl/fYu5od
#BUeTourismLab and #IFITT event
2) BU Tourism Futures Forum and Tourism Routes and the Holy Grail
Tuesday, 3 November 15:30 at South Gallery 13&14
Free tickets: http://goo.gl/WHrvlV
SMART TOURISM WORKSHOP We will lifestream the event. Follow the links to below to access the sessions (the links will be active during the event)
Bournemouth University eTourism Lab, Bournemouth Tourism and IFITT invite you to the Smart Tourism workshop at Festival of Learning Bournemouth University 14 July 2015 12:30–19:30 Lees Lecture Theatre Bournemouth University School of Tourism Smart Tourism workshop puts in agenda the main trends and challenges of smart tourism as well as discussion of research result on… Read more »
The second project meeting of the Holy Grail Route EU project took place on March 30th and 31st at the University of West London. The project partners discussed the country reports, experts’ interviews and training sessions for tourism stakeholders. Special attention was given to the development of a concept for the website for the Holy… Read more »
Hotel & Catering Show 2015 is the leading hospitality and food service event in the South and South West The Hotel & Catering show in Bournemouth took place on March 17th and 18th 2015 at Bournemouth International Centre (B.I.C.). There were many exhibitors showcasing their own pastries, desserts, cheese, hams and meat delicacies, organic vegetables,… Read more »