First year hospitality undergraduate students learning about Lager Ales and Ciders in seminar today
Bringing you all the latest news from The Department of Tourism and Hospitality at Bournemouth University
First year hospitality undergraduate students learning about Lager Ales and Ciders in seminar today
https://www1.bournemouth.ac.uk/about/our-faculties/faculty-management/student-talent-employability-engagement-programme/workshops-kickstart-days
This morning Dr Sean Beer was much in demand on BBC radio discussing the impact of the snow and storm Emma on food supplies in supermarkets. Sean maintained that pictures from across the UK of empty supermarket shelves were just another example of the vulnerability of our food supply chains. This was hot on the heels of ‘nugget’ shortages and problems with meat supply to other high street eateries. Sean described a food supply chain that was long, complicated and therefore at risk of disruption, with half of a supermarkets food on the shelves and half in lorries on the way to the shops.
Having said this by the end of the week consumers will have forgotten the shortages, just as they have forgotten foot and mouth and the horsemeat scandal. What is needed is a wholesale review of the food systems that underpin our lives; from economic, social and environmental perspectives, but people have short memories and do they really care? After all, as Sean Says, if he came up to you and asked to put his fingers in your mouth you would call a policeman; yet every day we put food into our mouths without a second thought as to where it has come from!
Bournemouth University ranked 8th In the new QS World University Rankings for Hospitality & Leisure Management
This summer programme is for 120 hours work between May and 31st July 2018 and is open to all undergraduate and postgradaute-taught students from all faculties, who have grades of over 70%.
Blockchain and its potential to transform business operating models in tourism and hospitality – Student Research Assistant – Dr Viachaslau Filimonau
Student Research Assistant: Food donations in the UK grocery retail sector – The role of local charities – Dr Viachaslau Filimonau
Food waste collection and recycling by local councils in England: identifying ‘best practice’ models – Student Research Assistant– Dr Viachaslau Filimonau
Traveling with Diabetes – Student Research Assistant– Prof. Dimitrios Buhalis
Please promote these vacancies to students where applicable. All jobs are live on MyCareerHub, our Careers & Employability online careers tool. You will need to use your staff/student credentials to login.
Please do look out for SRA updates on the BU Research Blog.
If you have any questions about this scheme, please contact Charlene Parrish, Student Project Bank Coordinator, on 61281 or email sra@bournemouth.ac.uk.
Professor Dimitrios Buhalis spoke about the future of tourism and how technology will shape the developments at the European Committee of the Regions on Thursday 22 February in Brussels · as part of the InvestEU event on the EU Tourism of Tomorrow as part of the #EUIndustryDay #SafeDigitalTourism All the info: ow.ly/67Im30i9UH1
Professor Heather Hartwell and Chef Phil leading student experience in the food practical session to help to cement the theory – plus being good fun.
“INVESTING IN THE EUROPEAN TOURISM OF TOMORROW”
Thursday 22nd of February 2018 Brussels
Venue: European Committee of the Regions (Building Jacques Delors) – Room JDE51
Belliardstraat 99-101, 1040 Brussels, Belgium
Investing in the European Tourism of Tomorrow
The Digitalisation and Safety for Tourism partnership, supported by NECSTouR, organises the workshop “Investing in the European Tourism of Tomorrow” in the framework of the European Industry Week.
This workshop aims at stimulating the debate on building public private investment to boost the tourism business resilience, workforce skills and entrepreneurship, through digitalisation, research and cross-cutting innovation, as a response to the tourism of tomorrow challenges.
Tourism is the third economic activity in the EU accounting for 10% of GDP and 12% of total employment. Enhancing the competitiveness and fluent operations of businesses, to improve the productivity as well as to increase the traveller’s feeling of safety and security is a common concern. Safety and security are global megatrends in tourism business, along with digitalisation, sharing economy and authentic experiences.
Key topics for debate are:
The workshop “Investing in the European Tourism of Tomorrow” counts with the support of Mr. Hanspeter Wagner, Mayor of the Municipality of Breitenwang, Member of the Committee of the Regions and rapporteur of the opinion Tourism as a driving force for regional cooperation across the EU as well as the Natural Resources Commission of the Committee of the Regions.
PROGRAMME
10:00 – 10:30 Participants registration and welcome coffee
10:30 – 10:40 OPENING
Welcome by Mr. Christof KIENEL, Head of the Natural Resources Commission, European Committee of the Regions
Opening speech by Mr. István UJHELYI, Member of the European Parliament, Vice-chair of the Committee for Transport and Tourism and Chairman of the Tourism Task Force
Introduction by the moderator:
• Mrs. Claudia MONTEIRO DE AGUIAR, Member of the European Parliament, Transport and Tourism Committee, SMEs Europe Vice President
10:40 – 12:15 OPINION PLATFORM: “THE EUROPEAN TOURISM OF TOMORROW: TRENDS AND JOINT RESPONSES”
• Prof. Dimitrios BUHALIS, Head of Department Tourism and Hospitality, Bournemouth University, UK
• Mrs. Véronique CORDUANT, Director Public Policy – Europe Trip Advisor
• Mr. Eduardo SANTANDER, Executive Director of the European Travel Commission and Chairman of the Manifesto “European Tourism for Growth and Jobs”
• Mr. Juan Jesús GARCÍA SANCHEZ, Head of Public Policy at Amadeus
• Mr. Christoph KLENNER, Secretary General of ETTSA – European Technology and Travel Services Association
Discussion with the audience
12:15 – 12:45 “WHAT SUPPORT FROM THE EUROPEAN INSTITUTIONS?”
• Mrs. Ana-Claudia TAPARDEL, Member of the European Parliament Transport and Tourism Committee and co-chair of the Intergroup Tourism and Cultural Heritage
• Mrs. Anna ATHANASOPOULOU, Head of Tourism Unit DG Growth, European Commission
12:45 – 13:00 CONCLUSIONS
• Mr. Patrick TORRENT, Presidency of NECSTouR
• Mrs. Claudia MONTEIRO DE AGUIAR, Member of the European Parliament, Transport and Tourism Committee, SMEs Europe Vice President
BU alumna Yeyen Sinarta, who studied MSc Tourism Management and Marketing, talks about her postgraduate course and how it is has helped her gain new skills and a global perspective.
Why did you choose this university and course?
BU has an excellent reputation for its Tourism School and I chose to study MSc Tourism Management and Marketing to learn about eTourism. In addition to that, the work placement scheme, great scholarship options and the international opportunities were the three key reasons I wanted to study at BU.
How has the university supported you during your course?
BU has done an amazing job to support me by providing a wide range of study and IT skills, one-to-one CV and work interview consultation, as well as direct involvement with key industry practitioners.
I have been lucky enough to receive three fully-funded international trips and have had opportunities to learn about culture and entrepreneurship in China, present my dissertation project in Indonesia and volunteer as a social media assistant at a conference in Portugal.
BU’s internal career system has helped me to secure a placement as a social media executive in a local company. All of this support has benefitted me with an important skill set to be an outstanding global talent in today’s highly competitive workforce.
What are your plans for after graduation?
I would love to continue working and living in the UK. Bournemouth is a beautiful town and I love being here. My plan is to get a managerial role in social media or digital marketing field, but I’m also considering to do a PhD if a good opportunity arises.
Find out where postgraduate study could take you. Book an Open Day.