Can you speak Neanderthal?

Can you speak Neanderthal? Or rather could Neaderthals speak language like we do?  We present the blog post by Stefan Haas, winner in the category Best Content in the #BUblogosphere competition. Congratulations Stefan!

The very word Neanderthal conjures up images of primal men who share more with beasts than humanity, clad in thick hair with clubs and no further vocabulary than ‘Ug’. In truth it is likely Homo neanderthalensis our sister species were far more complex than we give them credit. It is not only believed they buried their dead possibly with flowers as seen at Shanidar, Northern Iraq, but that they also produced music from flutes made of bone.

Complex language is often cited as 1 of the key facets that sets modern humans apart from other species we share the planet with, but 30 thousand years ago we coexisted with Neanderthals. Mostly living in Europe, they had larger braincases, more robust skeletons and yet were slightly shorter than our modern populations, it has been said time and time again if a Neanderthal walked down the street, you probably wouldn’t even notice.

Whether they could conduct complex language however depends on how you view language arises within a species; of which there are 2 main views, Charles Darwin’s and Noam Chomsky’s. Darwin’s thoughts on language are that it arose under gradual evolution, perhaps that early humans produced crude noises which took on meanings as a first step. From this over thousands of years of evolution, vocal organs and their intricate uses were perfected as these were favourable to population survival. In contrast Noam Chomsky sets complex language as an All or Nothing situation, he believes all human languages are essentially somewhat similar in their Universal Grammar with which we are born with, it is this ability to interpret and recreate speech patterns that would have suddenly lent complex language to early humans. This idea of language being an all or nothing facet is supported by some recent genetic research into the Fox P2 gene; essentially both ourselves and Neanderthals both have this gene on 1 of our chromosome. This gene has been seen to be pivotal to speech, and mutations of it are often associated with speech and language disorders.

However language is attained by a species, there is much evidence Neanderthals utilised it extensively. Some scientists have done much research into the capacity of the Neanderthal vocal tract and its ability to produce vowel sounds that allow a language to flow; it is now believed Neanderthals would be able to produce most of the vowel sounds although perhaps struggling with some due to the shape of their hyoid bone. All of this would also possibly have a much more nasal sound due to their large prominent noses. Neanderthals likely had a social structure not too dissimilar to ours and their Hunter-gatherer lifestyle would have surely utilised language as a means of achieving some impressive feats, such as the combined hunting tactics required to run woolly mammoths off cliffs to their deaths as seen on the Island of Jersey.

The image of the Neanderthals as big game specialists, hunting the large animals often associated with the Ice Ages is perhaps 1 of the more accurate views of the pop culture image, this has been evidenced in isotope studies (looking at the chemical variants found in remains from diet) and from the injuries sustained by many Neanderthal skeletons, truly hunting mammoths with flint tools is not for the faint hearted! There is even a recent suggestion that part of the reason they became extinct was their inability to adapt to hunting smaller prey such as rabbits that our species Homo sapiens have adapted to hunt so well.

The odds are very much so that Neanderthals had some form of complex language, it would have reinforced their social structure and allowed for complex hunting capabilities. It may have even allowed for some of the possible mixing between Neanderthals and ourselves.

By: Stefan Haas

Students to host a Live Event in aid of local charity Autism Wessex

As part of their 2nd year assignment, a team of five Bournemouth University Ba (Hons) Event Management students, otherwise known as Sorted Events, are hosting the BU Easter Funfair at Talbot Campus, Bournemouth University on 3rd April 2014. This event plans to attain student sign-ups for the locally based charity Autism Wessex and raise funds for their services.
Autism Wessex Poster

Autism Wessex are a charity based in Christchurch, Dorset and was founded in 1968 by parents of children with Autism. The charity currently offers three main areas of support: Portfield School for education, residential and respite care, Community Wessex for social care services and the Advocacy and Advice services.

The aim of the Easter Funfair is to raise £250 specifically for Autism Wessex’s advocacy and advice giving service, as well as encourage students to sign up for the charity’s volunteering scheme. To achieve these targets, the range of activities and stalls at the event will all cost £1 to play, with each participation contributing towards that £250 mark. The raffle for this event will also be a main contributor, with a range of prizes to be offered to those winning tickets. Sponsors are providing these prizes, ranging from free meals at various local restaurants to fun day outings for groups of people. A photo competition is also looking to take place with a prize for the winner. This will also help to attain more sign-ups for the charity.

Sorted events have estimated, calculated thoroughly and expects all targets to be achieved. With only 1 week left until the event day, final preparations and confirmations have begun and the event looks to be a success. “We are Sorted Events and we like to ensure that everything is Sorted.” The only challenge left is hoping the weather stays great!

For more info about the event, visit the event Facebook and Twitter

By: Sorted Events

Highly Commended Paper by Lorraine Brown, John Edwards & Heather Hartwell

Congratulations to BU academics Dr. Lorraine Brown, Prof. John Edwards and Prof. Heather Hartwell.  Their recent paper “Eating and emotion: focusing on the lunchtime meal” published in the British Food Journal has been selected by the journal’s Editorial Team as a Highly Commended Paper of 2013.

“Eating and emotion: focusing on the lunchtime meal” was chosen as a Highly Commended Paper winner as it is one of the most impressive pieces of work the British Food Journal has seen throughout 2013.

The three winners will be presented with a certificate by the journal!  The authors are all based in the School of Tourism whilst Prof. Hartwell also has appointment in the School of Health & Social Care.

Details of the paper are listed at the following web site: http://www.emeraldinsight.com/journals.htm?issn=0007-070X&volume=115&issue=2&articleid=17077382&show=html

 

Prof. Edwin van Teijlingen

Centre for Midwifery, Maternal & Perinatal Health, School of Health & Social Care

Article from: http://blogs.bournemouth.ac.uk/research/2014/03/26/congratulations-highly-commended-paper-by-lorraine-brown-john-edwards-heather-hartwell/

BU visit to Hotel and Catering Expo

A team from School of Tourism, Bournemouth University, exhibited at the two day Hotel and Catering Expo at Bournemouth International Centre recently.

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This impressive event brings people and organisations together to find solutions for sourcing skills, products and services; and business networking, specifically serving the hospitality sector.

Claire Main, Business Engagement Consultant for the School of Tourism commented: “In addition to networking with clients, the event offers an opportunity to show businesses that Bournemouth University is a multi-faceted organisation, offering a wealth of business expertise that companies can make use of. This includes bespoke accredited courses and other cost effective services to gain a competitive edge be it through consultancy, student placements or funded projects. The University is currently working on a variety of commercial projects with local, national and international organisations. The School’s latest client is Corinthia, the international chain of luxury hotels.”

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At the event, food businesses were also encouraged to sign up for the Festival of Learning, a series of community events taking place in June (9th to 15th). Sign up here for updates on the events http://microsites.bournemouth.ac.uk/fol/sign-up/

For more information on the School’s business services, please visit http://www.bournemouth.ac.uk/tourism/business-services/index.html or contact Claire Main – cmain@bournemouth.ac.uk.

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By: Kirsty Simms

School of Tourism Researcher Presents Keynote on CSR at ’8th Health and Wellbeing at Work Conference’

School of Tourism researcher Dr Tim Breitbarth (Sport Academic Group) delivered a keynote presentation at the 8th Health and Wellbeing At Work conference in Birmingham at the beginning of March. Health and Wellbeing At Work is the UK government’s programme for improving the health and wellbeing of working age people.

Now in its 8th successful year, the two-day conference held at the NEC featured – for the first time – a track fully dedicated to Corporate Social Responsibility (CSR). Tim has published widely on CSR in international business and sport. The thousands of national and international participants could pick and mix from 20 tracks and visit the large exhibition.

Following Tim’s presentation on ‘Making the business case for CSR’, other well-known presenters and practitioners like Professor David Crowther (De Montfort University), Mark Baird (Head of Industry Affairs & Alcohol Policy, Diageo), Nicky Day (Director of Corporate Partnerships, WWF) and Karen McArthur (Global Head of Corporate Responsibility, Thomson Reuters) informed and inspired the audience.

Invited by Sterling Events, Tim also co-chaired the track together with Yogesh Chauhan (Director Corporate Sustainability, Tata Consultancy Services; Business In The Community Board Trustee Director).

From: http://blogs.bournemouth.ac.uk/research/2014/03/18/bu-scholar-keynote-presenter-at-health-and-wellbeing-at-work-conference/?utm_source=digest&utm_medium=email&utm_campaign=daily

The relationships between food and culture

Students at School of Tourism recently joined in a practical session where they made food to represent different cultures and ethnic groups including, Egyptian, Thai, Swedish, Spanish and Malaysian.

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The session was part of the option unit called Food, Culture and Travel and the aim was to explore the complex relationships between food and culture within an international context. The students made the food from scratch and worked to a professional level. The highlight was the presentation of the most amazing food allowing the students to sample the food they had cooked with apparent passion. The students talked proudly about the origin and the stories behind each item and left with an overall feeling of delight from the experience.Food and Culture 2

Food, Culture and Travel is an option unit offered to final year students and approaches food and culture from a commercial tourism and hospitality context as well as from a social and domestic context. It brings to bear a review on many aspects of food studies and encourages vigorous debate on a wide range of topics.

Food and Culture 4By: Hanaa Osman

‘Alice and Friends’

Another student live event, part of the Festival of Events at School of Tourism, takes place Saturday 22nd March.

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The Mad Hatter’s Team from Bournemouth University are running the event ‘Alice and Friends’ on the 22nd March at Muscliff Community Centre. Whilst raising money for Book Aid For Africa, the event also aims to encourage children to read, and to actively engage with books.

Various themed games for children, including the Mad Hatter’s Toss, and Build up Your Army with giant playing cards will be available at the event. There will also be a raffle with great prizes generously donated by organsiations including Lush, Boots, and Eats & Treats. Additionally, the event will consist of book readings and activities from award winning author ‘Ed Wicke’ which you can enjoy sitting down with a hot drink and some cake.

The event will be representing Book Aid for Africa; a UK based charity helping to promote excellence and education in Africa by providing quality books to under resourced libraries and schools. By providing educational resources to schools and collages they help facilitate a good future for children. ‘Alice and Friends’ aims to raise money and awareness for the charity whilst providing a fun event for the local community.

For more information please click on the event’s Facebook page below:

https://www.facebook.com/pages/Alice-and-Friends/672283556166587

Hospitality being great again!

Bournemouth University hospitality students ‘do the double’ at Passion 4 Hospitality. Read the story from Institute of Hospitality below.

Hospitality management students were given a flying start to their careers as their talents for public speaking and decision making were put to the test at Passion 4 Hospitality (P4H), the annual debating competition and careers forum organised by the Institute of Hospitality.

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Teams from six universities competed during a day devoted to giving students successful starts to their careers through focused advice and networking.

Bournemouth University emerged as the winners of both competitions running during the day: the live debate and the competition to run a virtual hotel.

As he presented the winning teams with their prizes, Arthur De Haast FIH, chair of the Institute of Hospitality Executive Council, said: “I’m astounded by the polished performances we have seen today and that they come from people who have not even finished university yet.  In addition to your full-time studies, you voluntarily chose to be part of this event and these competitions and that makes you stand out from the crowd.”

As part of their prizes, the winners are offered work placements at JW Marriott, Lancaster London, IHG and Jurys Inn.

The live debate was won by Michael Daw, Lewis Greenwood and Rebecca Jagger from Bournemouth University, as they presented their argument that hotel operating companies are most effective and deliver maximum shareholder value when they own a very small proportion of their properties.

Rebecca Jagger said: “It’s been a great day; very well organised and well-structured; allowing us to take part in the competition heats and attend the panel discussions and speed networking sessions.”

The HOTS Business Game to run a virtual hotel was won by Ellen McCausland, Oliver Palmer, Yasmin Okerika, Hannah Styles and Ben Sansom, also from Bournemouth University.

The runners up in the live debate and the HOTS Business Game respectively were teams from Hotelschool The Hague, Holland, and IMI University Centre, Lucerne, Switzerland.

Other participating teams came from University College Birmingham, University Campus Suffolk and the University of Derby, Buxton.

The P4H Live Student Debate was expertly moderated by Russell Kett FIH, Chairman of the HVS London Office, and judged by Gillian Hayes FIH, vice-chair, Institute of Hospitality; Thomas Kilroy MIH, social business manager, Baxter Storey; and Simrian Kaur Gujra AIH, graduate trainee manager, Baxter Storey; with advice provided by Sally Messenger FIH.

P4H 2014 was generously sponsored by Gram Commercial A/S; Austin Reed Corporate; Fresh Montgomery; Harbour & Jones, CHME, HOTS, Arena 4 Finance plus the venue sponsors University College Birmingham and The Studio, Birmingham.

To get involved in Passion 4 Hospitality next year contact Jeff Duah-Kessie
Tel: +44 (0)20 8661 4900
Email:
jeff.duah-kessie@instituteofhospitality.org

Article from: https://www.instituteofhospitality.org/news/2014_news/march/passion_4_hospitality_2014_winners

Share your Vine and #BeYouBeCreative

Share your creative Vine with @SchoolofTourism & #BeYouBeCreative this week!

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Vine is a twitter app to create and share short 6-seconds, looping videos.

To download the vine app to your smartphone visit

https://vine.co/

Free for iPhone, Android and Windows Phone.

Some Do’s and Don’t’s on Vine

Do remember it’s only six seconds . . .

. . . so don’t try to cram too much in!

Do make use of stop-motion for some cool effects.

Don’t forget to use hashtags so others can find your video #BeYouBeCreative

Do involve your fans–Vine is great for collaboration and interaction.

Don’t post it until you’re happy. It’s too late for edits once it’s out there.

Do share it as widely as possible–Vine is meant for sharing!

When you have done your Vine -share via Twitter and/or Facebook and mention #BeYouBeCreative and @SchoolofTourism