Bournemouth University Global Festival of Learning – Malaysia 2016

Global Festival of Learning – Malaysia 2016

Malaysia is a multi-cultural, lingual, magical and mystical place.  It is a young nation of 24 million people. The capital of this South East Asian country is Kuala Lumpur which means ”Muddy Estuary” in the Malay language. Due to the high diversity of the population, the fusion of cultures is evident in the Malay cuisine. Malaysia is known as the “Food paradise of South East Asia”Malaysia is a developing country with a modern edge.  It invests highly in technology and enjoys moderate oil wealth. It is therefore the richer nation in Southeast Asia.  In 2015 Malaysia received 25.7 million visitor.

 The department of Tourism and Hospitality is very proud to hold the following events at the Global Festival  of Learning 2016 in Sunway University in Malaysia:

 

Allergens: An issue of trust in the Global Hospitality Industry?

 By Richard Ward with Fraser Muir- Level 6 BAIHM.

 Image result for richard ward bournemouth

 

FoodSMART – an International tool for wellbeing? Understanding the well-being effects of tourism   

By Prof. Heather Hartwell with Sarah Price and Sarah Pyke- PhD students  

 Image result for dr heather hartwell

 

‘Creative Tourism’: Sectors, Policy and Practice

by Dr. Phil Long.

 

 Image result for dr philip long

Our colleagues are also keen  to strengthen our established partnership with Sunway Univeristy for student exchange and collaborative research.

 

 

Call for Papers: DISRUPTIVE INNOVATIONS IN TOURISM AND HOSPITALITY INDUSTRIES

Call for Papers: DISRUPTIVE INNOVATIONS IN TOURISM AND HOSPITALITY INDUSTRIES
Special Issue : Information Technology & Tourism Journal
http://www.springer.com/?SGWID=0-102-2-1538141-0

CALL FOR PAPERS

Special Issue: DISRUPTIVE INNOVATIONS IN TOURISM AND HOSPITALITY INDUSTRIES

Guest editors: Giampaolo Viglia, Hannes Werthner and Dimitrios Buhalis

The diffusion of disrupting innovations has generated significant market changes, modifying the dominant logic. This structural change is affecting the organizational networks and the services tourism players are supposed to use to perform well in markets (and be efficient). This disruptive change affects the whole tourism and hospitality industry: relationships between players change as their respective roles change; this is driven by e-commerce / e-business and disruptive innovation. For instance hotels, thanks to e-business technological platforms, can now use algorithms to set yield and revenue management strategies, monitor competition in real time and allow consumers to use mobile devices to access several services.

In the tourism industry, many innovations have been initiated from companies in the information technology sector. Generally, Information technology is revolutionizing products, services and markets. The aim of this Special Issue is to promote new theoretical and empirical research on disruptive innovation for tourism, understanding how and why the changes happened (theory building), as well as providing cases for the respective arguments.

TOPICS OF INTEREST

The major topics of interest focus on disruptive innovation and their role within the Tourism experience and industry. They include but are not limited to:

  • Structural changes to the industry (e.g.: dematerialization, smartness, new forms of accommodations, disruptive technologies, mobile, etc.)
  • New market structures and network relations as well as new roles of tourism players
  • Diffusion issues
  • Operators’ challenges (e.g.: forecasting the future demand, aggregations, smart statistics to support change, identifying competitor set)
  • Incremental innovation versus disruptive innovation (e.g., going beyond traditional business, traditional markets exploring not well understood problems)
  • How smart and connected products are transforming competition
  • Contextual issues (sectorial differences as well as regional differences; competition vs oligopoly)

SUBMISSION

Papers are required no later than June 30th 2016
Notification of outcome will be provided by August 30th 2016
Final papers should be submitted by October 15th 2016

Please submit manuscripts through the Springer online system (if you are a new author to the system you will be required to create a system login). Submit online

Submission of a manuscript implies: that the work described has not been published before; that it is not under consideration for publication anywhere else; that its publication has been approved by all co-authors, if any, as well as by the responsible authorities – tacitly or explicitly – at the institute where the work has been carried out. The publisher will not be held legally responsible should there be any claims for compensation. The journal imposes no hard limits on the paper length as long as what authors write is important. Submissions that exceed 40 pages in journal format (including illustrations and references) should however be accompanied by a short justification as to why a briefer discussion of their research results.

Full author instructions may be found here: http://www.springer.com/business+%26+management/business+information+systems/journal/40558 

Any questions related to this special issue should be directed to:

Dr. Giampaolo Viglia, Bournemouth University, gviglia@bournemouth.ac.uk

Prof. Hannes Werthner, Vienna University of Technology, hannes.werthner@ec.tuwien.ac.at

Prof. Dimitrios Buhalis, Bournemouth University, dbuhalis@bournemouth.ac.uk,

=0-102-2-1538141-0

Preslava Ivanova, BA (Hons) Tourism Management Placement at Ritz-Carlton (Hotel Arts Barcelona) in the Sales & Marketing department

Preslava Ivanova, BA (Hons) Tourism Management Placement at Ritz-Carlton (Hotel Arts Barcelona) in the Sales & Marketing department

 https://microsites.bournemouth.ac.uk/undergraduate/2016/05/04/five-things-i-learnt-on-my-placement/ Preslava-4-edI won’t lie, placement search was probably one of the most stressful times of my degree so far. Fortunately, I didn’t give up that easy and didn’t let the fact that other students had already secured their placements de-motivate or panic me.Having said that, I didn’t end up securing a placement until the May exam period, which seems very late! They phoned me and asked me to start in 2 weeks. This was great, however the problem was that I had an exam on the day they asked me to start and I didn’t have an apartment sorted. Oh and because it was in Barcelona, my flight wasn’t booked either.Preslava 7After multiple phone calls and changes in the position offered, I was officially going to begin my Placement at Ritz-Carlton (Hotel Arts Barcelona) in the Sales & Marketing department and although it was very difficult to get to this point, it ended up being one of the best years of my entire life, which taught me a whole world of new things! Many people feel daunted by the idea of moving away to a country where you don’t speak the language or know anybody, but if I survived it, then so can anybody, so here are the five things I learnt while I was on placement:

Don’t worry if you don’t speak the language – I knew Spanish briefly before going to Barcelona, however people are very friendly and always try to help you learn it even if you don’t know it. The one piece of advice I can give is to not rely on speaking English all the time, do your best to learn the language, even if it means saying imaginary words every now and again – people appreciate this and always try to help you.

Get out of your comfort zone – Even if you don’t like some of the activities your colleagues are engaging in, sometimes it’s worth giving it a go (not always of course!). You may end up liking something you didn’t think you did before, and trying something new can be the best way to bond with your new colleagues!

Preslava Staff PartyDon’t be afraid to take initiative – Placement students are valuable as we have a world of up-to-date knowledge and we can bring a lot to the table. Don’t be afraid to speak up and share your ideas – prove to your employer why they hired you!

Explore – Going abroad is the perfect opportunity to really immerse yourself in the local culture and see new places. I spent every day walking to work and back (10km in total) but I saw some awesome things and places, so take any free time you have to do that, it makes a great ice breaker!

Preslava 2Get involved – If your placement company gives you the opportunity of cross training, or volunteering in another department – DO IT! Even if it is outside of your working hours – DO IT! Even if it is something you aren’t interested in – DO IT! I never wanted to work in sales before my placement, but now it is what I want to do after I graduate. It gives you a chance to prove to your employer that you are indeed hard-working and want to learn no matter how much you may want to watch Game of Thrones snuggled up in bed after a long day at work.

Preslava 6By Preslava Ivanova, BA (Hons) Tourism Management

Rewilding Britain: Ecotourism and economic diversification

Rewilding Britain: Ecotourism and economic diversification

 140 delegates gathered on the 5th May 2016 at Charlton Down Village Hall, near Dorchester to discuss and explore the application of rewilding concepts to Dorset co-hosted by Bournemouth University and the Dorset Wildlife Trust.

Dr Susanna Curtin explains as a commentator on wildlife tourism in Britain, this was an exciting event I couldn’t miss.  It was a combined meeting between Bournemouth University and Dorset Wildlife Trust and its purpose was to debate the concept of ‘rewilding’; a term mostly associated with environmental campaigner George Monbiot and his book ‘Feral’ which celebrates the idea of ‘optimising the diversity of the web of life’.

rewilding

‘Rewilding’ is an emotive and exciting new approach to conservation and land management. Its concepts are not entirely new. The romantic idea of getting back to nature has been around for a while but now its reality is gaining pace. We are now at an interesting junction based on the realisation that our use of natural resources, our carbon emissions, the loss of biodiversity and the decline in human mental and physical health are no longer sustainable. We have had an impact on our landscape in Britain for at least 7000 years. The RSPB’s report on the ‘State of Nature’ highlights the 58% decline in fauna and flora since the 1970s and how the United Kingdom has lost 44 million birds since 1966  and, historically, more large mammals, including wolves, lynx, bears, beavers, boars, moose, bison, and wolverines, than any other European country except Ireland.  We live on a highly-developed island where nature and wilderness struggles to survive. Through advances in inter-disciplinary conservation science, we have realised just how degraded our ecosystems are, that there are multiple natures out there and that nature is worth conserving. But in order to do this, we have to develop exciting new possibilities and visions; we have to rethink our relationship with nature.

The day’s speakers lay testimony to these possibilities: Professor Paul Jepson from the Conservation Governance Lab gave a high level policy overview on the importance of getting the concept of ‘rewilding into the next biodiversity strategy; of ‘kicking on’ beyond traditional conservation and agricultural policies.  He highlighted the remarkable immersive shift in the way that we engage with nature; particularly the rise in thrill seeking outdoor sports and recreation: climbing, mountain biking, walking, hiking, cycling, kayaking, photography and travel; bringing the public closer to nature and wildlife all the time. This creates opportunities for new landscape economies, news ways of managing land and conservation, and from my part the benefits of Britain’s wildlife tourism opportunities.

Most people associate rewilding as bringing back keystone species such as beavers, wolves and bears but Dr Chris Sandom of the University of Sussex spoke of putting rewilding in practice; of small steps to restore natural processes such as using beavers for structural river engineering to increase water storage and prevent flooding, restoring natural hydrology and even strange inventions for urban seed dispersal. He spoke of ‘passive’ rewilding; of setting up a space and abandoning it to nature watching biodiversity creep back in. What an amazing resource this could be for wildlife tourism: butterflies, wild flowers, dragonflies, birds and beavers.

 In fact Matt Heard gave an account of the rewilding project at Knepp Estate, Sussex, which restored their historic deer park, and are in the process of reintroducing grazers such as Exmoor ponies, long horned cattle, Oryx, wild boar and red and fallow deer.  They have plotted the change from agricultural fields to scrubland over a period of five to six years and with it the changes in floral composition. 

 On top of this they have reinstated the natural watercourse of the river Adur to produce natural meanders, ponds, water botanicals, amphibians and dragonflies.  Now Knepp estate is a biodiversity hotspot with purple emperor, nightingale, Bechstein’s bats, cuckoos, turtle dove and woodcock; all of which support a thriving high-end glamping and wildlife safari business.  This is attracting a growing number of visitors which support and diversify Knepp’s income, making ecotourism a key profit centre. I left the event uplifted and optimistic for Britain’s countryside and excited about the possibilities.

 For anyone interested in pursuing research on the opportunities of rewilding and ecotourism please contact me at scurtin@bournemouth.ac.uk or visit my website http: www.rewildingjourneys.com

 

FoodBIZ @Bournemouth University Wednesday, 18 May 2016 at 10:00 Executive Business Centre, Bournemouth University

FoodBIZ @Bournemouth University Wednesday, 18 May 2016 at 10:00  Executive Business Centre, Bournemouth University  

Register for Free Ticket Information  https://www.eventbrite.co.uk/e/foodbiz-tickets-19780427792

Food@BU – Bournemouth University is a hub for food innovation and research excellence – regionally nationally and internationally. At BU we have an interdisciplinary and intersectoral range of projects and platforms researching the emerging international trends in eating out-of-home. Through stronger collaboration and exchange of expertise between the private sector and academia we cocreate knowledge for the benefit of all stakeholders.

This event brings together industry and academia partners to share findings from research and take ideas forward within the health and wellness agenda. Guest speakers include industry professionals, and an update on the latest research from Bournemouth University.

Destination FeelGood has established Bournemouth University and the National Coastal Tourism Academy as partners, promoting tourism and well-being and sharing expertise with the local public and private sector. Through the project, innovation in healthy lifestyle products and services has been inspired and local tourism business performance enhanced.

We would like to introduce FoodSMART which allows consumers to assess precisely, efficiently and in a timely manner their food intake and provides optimal recommendations to improve their health and well-being. The technical solution is a portable prototype which uses QR codes and smartphones to provide information and deliver personalised advice when eating out.
10:00-16:00 – Programme – Delegates arrive 1000 to 1015 – tea and biscuits

10:15 Welcome and introduction 

Professor John Fletcher, Pro Vice-Chancellor for Research and Innovation, Bournemouth University

Professor Heather Hartwell, Bournemouth University

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Food Innovation; Chair Professor Heather Hartwell; The research and innovation activities at BU exploit complementary competences and enable sharing of knowledge and ideas from research to market (and vice-versa).

10:30 Destination FeelGood – ESRC Research council project and FoodSmart EU project

10:45 FoodSmart prototype – The ICT team from the Faculty of Science and Technology, Bournemouth University

11:30 Idea to production – Damien Lee – Mr Lees Noodles

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Food at BU 4 You; Chair Professor Dimitrios Buhalis; How can the University benefit not only the user but also the foodservice industry, allowing opportunity for business to become aligned with a lifestyle product and hence corporate health which is novel, innovative and demonstrates excellence in science.

11:45 Team building through food – Executive Chef David Marshall, Bournemouth University

12:00 What can the University do for you? Panel Discussion

13:00 Lunch – networking

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Food science at work; Chair Crispin Farbrother; Bournemouth University research in food is International, broad and multidisciplinary.

14:00 Culinary Food research, Dr Agnes Giboreau, Institute Paul Bocuse, France

14:15 Culinary coaching, Mr Manfred Ronge, Ronge and Partner, Austria

14:30 Food Sustainability; Professor Juliet Memery and Dr Dawn Birch, Bournemouth University

14:45 Food Safety; Philippa Hudson, Bournemouth University

15:00 Food Psychology; Professor Katherine Appleton, Bournemouth University

15:15 Food and Care homes; Assoc Prof Jane Murphy, Bournemouth University

15:30 Waitrose Retail Fellowship and Which?; Dr Jeff Bray, Bournemouth University

15:45 Questions and round up

16:00 Event closes

 

Spaces to this event are free, but limited in number so please register early

For further information please contact Carmen Palhau Martins – cmartins@bournemouth.ac.uk  

With the collaboration of the National Coastal Tourism Academy

The National Coastal Tourism Academy works to help coastal destinations thrive, to deliver economic growth and help create jobs.

Parking: The nearest pay and display parking is located on Cotlands Road.

How to get to BU: Directions, parking & maps

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Please note that before placing an order, you will be asked to agree to Bournemouth University’s terms and conditions (see below). Please read these terms carefully and make sure you understand them before ordering any Products.

Bournemouth University’s Online Event Terms and Conditions

 

Do you have questions about FoodBIZ? Contact Bournemouth University

Enter the Pitch at the Pitch Challenge and you could win £1000! Deadline Friday 20th May

Business challenge for of BU students all levels. Pitch at the Pitch Challenge win £1000! Deadline Friday 20th May

Got a great business idea? Consider yourself a budding entrepreneur? Enter the Pitch at the Pitch Challenge and you could win £1000! Deadline Friday 20th May

temporary patp image

If you’ve got a great business idea or consider yourself a budding entrepreneur, you’re invited to present your pitch to a panel of five or six enthusiastic local business people at the AFC Bournemouth Vitality Stadium in June. The panel will be made up of passionate local business people including, Lucy Cooper, Dorset Growth Hub and Nick Hixon, from Hixsons Business Advisors. Each pitch will be expected to last around 15 minutes, followed by 10 minutes for questions from the panel. There are five prizes of £1000 to be won which will be awarded at 4pm on the day.

To get involved, send a brief summary (no more than one side of A4) of your idea to careers@bournemouth.ac.uk by midday on Friday 20 May, with the subject line “Pitch at the pitch”. Ten finalists will be invited to present their pitches at AFC Bournemouth’s Vitality Stadium and successful applicants will be contacted on Friday 27 May. For the full entry terms and conditions, please visit MyCareerHub.  The challenge is open to all levels and all years of BU students – so, why not get the ball rolling!

https://bucareers.wordpress.com/2016/05/09/got-a-great-business-idea-consider-yourself-a-budding-entrepreneur-enter-the-pitch-at-the-pitch-challenge-and-you-could-win-1000/

New Paper : Exploring well-being as a tourism product resource

New Paper
Sarah Pyke, Heather HartwellAdam BlakeAnn Hemingway, 2016, Exploring well-being as a tourism product resource,  Tourism ManagementVolume 55, August 2016, Pages 94–105

Highlights

•Tourism and public health sectors are merging around the concept of well-being.
•Stakeholder views on using well-being as a tourism product resource are explored.
•Barriers and enablers of implementing well-being into tourism strategy are outlined.
•The potential to transform the identified barriers into enablers is discussed.
•Findings are mapped onto a public health model and applied in a tourism context.

Abstract

This study employs a qualitative research approach where focus groups (n = 11) with key stakeholders were used to understand how tourism investors view the concept of well-being in relation to tourism and the potential to use it as a tourism product resource. Findings validated by a wider group (n = 50) exposed the barriers and enablers of implementing well-being in this way. The potential for businesses and policymakers to transform these barriers into enablers was also identified. In addition, study findings were mapped onto a robust model extracted from the public health sector and applied in a tourism context using a systems theory approach. This further highlighted the potential offered to the fields of public health and tourism in the concept of well-being, and demonstrated the well-being value of tourism. Data from this research will aid tourism business practice and development by embedding a well-being philosophy for tourism destinations’ strategies.

Keywords

  • Well-being;
  • Tourism product resource;
  • Stakeholders;
  • Tourism strategy

Alumni News : KARNCHANA PHAKPHO Lecturer in International Tourism Management, International College at Bangkok University, Thailand

Message from KARNCHANA PHAKPHO Lecturer in International Tourism Management, International College at Bangkok University, Thailand

 I graduated with a MSc in Tourism Management and Marketing in 2014. I am currently a full-time Lecturer in International Tourism Management, International College at Bangkok University city campus, Bangkok, Thailand. Without my master degree from Bournemouth University I would not have been able to get a job at my current university.

KARNCHANA PHAKPHO

 

The MSc in Tourism Management and Marketing fulfilled both my academic and professional skills. I learned a lot from my lecturers who are experts, researchers and textbook authors and all courses that I took with them provided me what I need to do my current job well. The MSc in Tourism Management and Marketing course from Bournemouth University is a pathway to the global tourism industry. In particular the eTourism and sport- tourism courses helped me to get a job as they are quite new in Thailand and the tourism trend in my country is now focusing on sport tourism. Moreover, the wide spread of digital technology and its applications have tremendously influenced the tourism industry.

My BU experience overall was excellent. I learned from experts, gained worldwide opportunities and enjoyed university life with international classmates. I would advice recent graduates looking for work to choose the right job that they are interested and specialise in.

Karnchana Phakpho 

Food Research and Innovation @ BU celebration, on Wednesday 18th May 2016 at Bournemouth University

Dear colleagues, 

This is an invitation from Professor Heather Hartwell to attend FoodBiz – the Food Research and Innovation @ BU celebration, on Wednesday 18th May 2016 at Bournemouth University, Executive Business Centre (7th floor). This FREE event brings together industry and academic partners to celebrate our Food Research and Innovation in the Department of Tourism and Hospitality at Bournemouth University to share findings from research and to take ideas forward within the health and wellness agenda. Guest speakers include industry professionals, and an update on the latest research from Bournemouth University.

 The event is aimed at businesses and organisations in a range of sectors including food, tourism, hospitality and those associated with nutrition/health operating locally, nationally and internationally. The programme themes include:

 Food Innovation – Chair Professor Heather Hartwell

The research and innovation activities at BU exploit complementary competences and enable the sharing ofknowledge and ideas from research to market (and vice-versa).

Food@BU4U – Chair Dr Sean Beer

How can the university benefit not only the user but also the foodservice industry, creating opportunities for a business to become aligned with a lifestyle product, and as a result corporate health, in a way which is novel, innovative and demonstrates excellence in science?

Food science at work – Chair Crispin Farbrother

Bournemouth University’s research in food is international, broad and multidisciplinary. 

We look forward to welcoming you and co-creating the future of Food Research and Innovation.

 

Please see the agenda and register for FREE here https://www.eventbrite.co.uk/e/foodbiz-tickets-19780427792 

  

Follow us on Twitter: @EU_FoodSMART and visit www.foodsmartproject.net 

 

For more information please contact: Carmen Martins: cmartins@bournemouth.ac.uk