Derek Robbins contributes to the discussion of the true cost of flying

Derek Robbins, a senior lecturer at Bournemouth University, told MailOnline Travel: ‘In mid 2000s the fuel cost on short haul flights was estimated at 20 per cent of total costs based on UK figures. ‘Whilst the price of oil has fallen considerably, it should be noted that many airlines have hedged the cost of their fuel so have not received the full benefit of the falling oil price. ‘ The crew cost of the journey, calculated using average salaries on jobs website Glassdoor, comes to just $1.50 (£1.03) per passenger, including both the pilots and stewards.

Read more: http://www.dailymail.co.uk/travel/travel_news/article-3587017/The-true-cost-flying-revealed-airlines-aren-t-quite-greedy-think-profits-low-10-flights.html#ixzz49gGEMqCm

explaining flight costs

Bournemouth Pier and Rock Reef Field Visit and experience, storification

Thursday 16th June 16:00-21:00 Bournemouth University Department of Tourism and Hospitality
field visit, social media storyfication, video and photo competition and hopefully creating a student music band at Bournemouth Pier and Rock Reef ! 

To celebrate the end of the academic year the Department of Tourism and Hospitality Bournemouth University and our partner RockReek Bournemouth Pier http://www.rockreef.co.uk are inviting students and staff to a  Field Visit and experience at the RockReek Bournemouth Pier http://www.rockreef.co.uk/ and a Social media exercise RockReef WebSite Facebook Twitter Instagram Tripadvisor

Provisional schedule 

16:00 Arrive at the Pier with your FREE ticket and student Identity Card !

16:00-19:00 We will experience the Zip Wire, the Clip n Climb and the highline and share our experience through storification #bournemouthpier #BUTourism, social evening (FREE with your student card)

19:00-21:00 Social event – flexible dining at Key West Restaurant on Bournemouth pier (at participants expense – 30% on normal food and drink prices)

Also:

MUSIC : Bring a guitar or any musical instrument you play and lets create the Departmental music band!

PHOTO Competition: upload photos of the day using #bournemouthpier #BUTourism and win a meal for two
VIDEO Competition: upload videos of the day using #bournemouthpier #BUTourism and win a meal for two

the winners will be announced at 21:00 on the 16th June 2016 at the Bournemouth Pier and vouchers will be issued then.

Current  BU Tourism and Hospitality students Get your FREE ticket on https://www.eventbrite.co.uk/e/bournemouth-pier-and-rock-reef-field-visit-and-experience-storification-bournemouthpier-butourism-tickets-25664984660  Password: #BUTourism  and also bring your BU ID card

RockReef Bournemouth Pier
WHEN  Thursday, 16 June 2016 from 16:00 to 21:00 (BST) Add to Calendar
WHERE Bournemouth Pier – Pier Approach, Bournemouth, BH2 5AA – View Map

Dr Susanna Curtin joined a research expedition in January 2016 to Sumatra

P1010926As part of a LEAP project, Dr Susanna Curtin  from the Department of Tourism and Hospitality joined a research expedition in January 2016 to Sumatra with Associate Professor Amanda Korstjens and Professor Ross Hill from the Department of Science and Technology. The primary purpose of this expedition is to pave the way for research students to determine habitat requirements for primates and elephants; examining how forest structure influences primate and elephant populations.  However part of the funding for the expedition was also designated to support research into the strengths , opportunities and threats of ecotourism in the  Genung Leuser National Park as tourism may be a way of protecting  this highly biodiverse and important habitat.

Whilst Orangutan tourism can protect areas of forest which otherwise would be cleared for palm oil plantation, Indonesia is currently squandering a huge opportunity to offer a high quality, unique ecotourist experience.  Sumatran rainforests have a wealth of flagship species as well as interesting birds, insects, mammals and reptiles.  There are Asian elephants, Sumatran tigers, rhino and several species of primate including Orangutan (which only occur in Sumatra and Borneo). But as it is, the ecotourism that is offered at Bukit Lawakng and Tangahan is mostly orientated towards mass tourism and focused on single species.

Now a few months later a small team of students are travelling back to Sumatra to interview tourists as to their motivations to visit Sumatra, the types of wildlife tourism they engage in, the knowledge of the wildlife guides they encounter and the overall quality of their ecotourism experiences.  It will be really interesting to collate the findings and to publish the results.

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Dr Lorraine Brown visited the two Spanish cities of Madrid and Barcelona in order to conduct research on the link between tourism and the Spanish civil war

In Aprilorrainel 2016, using BU Fusion funding, Dr Lorraine Brown visited the two Spanish cities of Madrid and Barcelona in order to conduct research on the link between tourism and the Spanish civil war, with a particular focus on the way that tourism can mobilise and consolidate political identity.

She took part in Spanish Civil War walking tours where she interviewed tourists, and made useful connections with tour guides. She also met with Spanish academics interested in the topic and agreed a research agenda, including the writing of a research bid on tourism in post-conflict destinations.

 

In July, she will attend a conference with the title: ‘Spain’s Civil War 80 years later: The wound that will not heal’. This will allow me further useful networking opportunities with academics from around the world, including Spain. She is m currently working on writing up my findings into an article that revolves around a topic similar to the conference title: how to commemorate a traumatic historical event whose repercussions are still felt today?

Graduate Christy Hehir works at VisitBritain as a Research and Evaluation Specialist #BUProud

I graduated with an MSc Tourism Management and Planning in 2009 and i am now working at VisitBritain as a Research and Evaluation Specialist. My MSc sparked my passion for research. Now at VisitBritain I lead on all stages of the research process – to champion, develop and deliver a return on investment process for VisitBritain’s commercial partnerships, online marketing and travel trade work globally across 23 offices in 21 core and emerging markets. 

CH VB

Many aspects of my course helped me succeed after graduating, My award winning MSc dissertation titled, ‘The future of Antarctica. Is tourism an ally or an enemy?’ propelled my polar research. After graduating, I was invited by Dr. Peter Prokosch, Managing Director UNEP/GRID-Arendal to participate in a 7-day training and research expedition in Svalbard, subsequently leading to my first book ‘Arctic to Action’, published in 2012. My advice to recent graduates looking for work is to attend as many industry events/conferences which are of interest as possible. Not only will you keep your industry trends knowledge up to date, you will also have the opportunity to network and meet key players within that sector. Bournemouth University gives you so many opportunities to do that! Just grab them !

Top tip: request the delegate list ahead of the event and plan your networking before you arrive!

Advancing Green Growth in Peru: A spotlight on tourism, transport and the blue economy

Advancing Green Growth in Peru: A spotlight on tourism, transport and the blue economy, field visit 14th – 17th March, Lima, PeruPEru 2016-03-16 16.00.54

Drs Susanna Curtin and Viachaslau Filimonau attended a British Council workshop in Lima dedicated to sustainability, green growth and green economy transitions in ground transport, tourism and coastal industries in Peru. Poster presentations, key note speakers and collaboration from industry and government organisations facilitated group discussions regarding the green and blue economy: challenges and opportunities. A Green Economy is a development model that promotes well-being and meaningful jobs for society, reduces poverty, adapts and mitigates to climate change and conserves critical ecosystems. Participants brought their individual expertise to develop a coordinated research agenda and sector strategies that promote green jobs.  The workshop identified opportunities for international exchange, cooperation and dialogue in low carbon development between the two countries. Visits included the local fish market, a trip to ancient ruins, a guided tour around Lima and cocktails at the residence of the British Embassy.

 Peru 1020060

Susanna brought her expertise in  nature-based and wildlife tourism; particularly how the conservation and protection of landscapes and habitats provide new opportunities to support economic growth and wellbeing of local people.  As part of her research she visited the ‘Little Galapagos’ (Islas Ballestas, in the Paracas National Reserve).  Tourism here is well-developed and revealed the high tourist demand to see charismatic marine species such as fur seals, sea lions and particularly the penguins.  It is still too north (warm) for penguins, however the  Humboldt current with its cold nutrient-rich water sweeps up from the Southern Pacific and is largely responsible for the coastal deserts of Chile, Ecuador and Peru. Named after this current, Humboldt penguins are the major draw; these and the strange geoglpyh etched on the desert cliffs.

 

An event to celebrate Bournemouth University excellence in food research, latest innovation in research and links with industry.

FoodBIZ https://storify.com/EU_FoodSMART/foodbiz

An event to celebrate Bournemouth University  excellence in food research, latest innovation in research and links with industry.

  1. Thank you very much to all the speakers and delegates, what a great day celebrating Food@BU @BUHospMgtEd

  2. The last speaker of the day Dr Jeff Bray will now introduce to Industry Research Collaboration

  3. Professor Katherine Appleton introducing to her research on Food Psychology

  4. Katherine Appleton presenting work on food psychology including increasing protein intake for older adults

     

  5. View image on TwitterView image on Twitter

    Juliet Memery and me presenting our research on sustainable and local food at BU

     

  6. Introducing Dr Dawn Birch and Professor Juliet Memery talking about Food Sustainability @DBirchMarketing

     

  7. Second speaker from the afternoon session: Manfred Ronge from Ronge&Partner

  8. Claire Main, Emily Cieciura, Jayne Codling and Rachel Clark discussing how BU supports food research

  9. Panel discussion with Jayne, Rachel, Claire and Emily on follow on finding @bournemouthuni @BU_Research

     

  10. Executive Chef David Marshall on how to connect research with industry through product development

  11. Sean Beer serving a Dorset Blue Vinney Cheese Scone as an example of place branding BU

  12. At the BU FoodBIZ event today, we’ve learned about noodles and cream tea so far

  13. We are at @bournemouthuni today with Editor Heather Hartwell celebrating food innovation

     

  14. The event just starting @bournemouthuni celebrating food, the university’s research & links with industry! http://ow.ly/i/ju8Z7 

     

  15. Looking forward to an interesting day and presenting on sustainable food

     

Bournemouth University Global Festival of Learning – Malaysia 2016

Global Festival of Learning – Malaysia 2016

Malaysia is a multi-cultural, lingual, magical and mystical place.  It is a young nation of 24 million people. The capital of this South East Asian country is Kuala Lumpur which means ”Muddy Estuary” in the Malay language. Due to the high diversity of the population, the fusion of cultures is evident in the Malay cuisine. Malaysia is known as the “Food paradise of South East Asia”Malaysia is a developing country with a modern edge.  It invests highly in technology and enjoys moderate oil wealth. It is therefore the richer nation in Southeast Asia.  In 2015 Malaysia received 25.7 million visitor.

 The department of Tourism and Hospitality is very proud to hold the following events at the Global Festival  of Learning 2016 in Sunway University in Malaysia:

 

Allergens: An issue of trust in the Global Hospitality Industry?

 By Richard Ward with Fraser Muir- Level 6 BAIHM.

 Image result for richard ward bournemouth

 

FoodSMART – an International tool for wellbeing? Understanding the well-being effects of tourism   

By Prof. Heather Hartwell with Sarah Price and Sarah Pyke- PhD students  

 Image result for dr heather hartwell

 

‘Creative Tourism’: Sectors, Policy and Practice

by Dr. Phil Long.

 

 Image result for dr philip long

Our colleagues are also keen  to strengthen our established partnership with Sunway Univeristy for student exchange and collaborative research.

 

 

Call for Papers: DISRUPTIVE INNOVATIONS IN TOURISM AND HOSPITALITY INDUSTRIES

Call for Papers: DISRUPTIVE INNOVATIONS IN TOURISM AND HOSPITALITY INDUSTRIES
Special Issue : Information Technology & Tourism Journal
http://www.springer.com/?SGWID=0-102-2-1538141-0

CALL FOR PAPERS

Special Issue: DISRUPTIVE INNOVATIONS IN TOURISM AND HOSPITALITY INDUSTRIES

Guest editors: Giampaolo Viglia, Hannes Werthner and Dimitrios Buhalis

The diffusion of disrupting innovations has generated significant market changes, modifying the dominant logic. This structural change is affecting the organizational networks and the services tourism players are supposed to use to perform well in markets (and be efficient). This disruptive change affects the whole tourism and hospitality industry: relationships between players change as their respective roles change; this is driven by e-commerce / e-business and disruptive innovation. For instance hotels, thanks to e-business technological platforms, can now use algorithms to set yield and revenue management strategies, monitor competition in real time and allow consumers to use mobile devices to access several services.

In the tourism industry, many innovations have been initiated from companies in the information technology sector. Generally, Information technology is revolutionizing products, services and markets. The aim of this Special Issue is to promote new theoretical and empirical research on disruptive innovation for tourism, understanding how and why the changes happened (theory building), as well as providing cases for the respective arguments.

TOPICS OF INTEREST

The major topics of interest focus on disruptive innovation and their role within the Tourism experience and industry. They include but are not limited to:

  • Structural changes to the industry (e.g.: dematerialization, smartness, new forms of accommodations, disruptive technologies, mobile, etc.)
  • New market structures and network relations as well as new roles of tourism players
  • Diffusion issues
  • Operators’ challenges (e.g.: forecasting the future demand, aggregations, smart statistics to support change, identifying competitor set)
  • Incremental innovation versus disruptive innovation (e.g., going beyond traditional business, traditional markets exploring not well understood problems)
  • How smart and connected products are transforming competition
  • Contextual issues (sectorial differences as well as regional differences; competition vs oligopoly)

SUBMISSION

Papers are required no later than June 30th 2016
Notification of outcome will be provided by August 30th 2016
Final papers should be submitted by October 15th 2016

Please submit manuscripts through the Springer online system (if you are a new author to the system you will be required to create a system login). Submit online

Submission of a manuscript implies: that the work described has not been published before; that it is not under consideration for publication anywhere else; that its publication has been approved by all co-authors, if any, as well as by the responsible authorities – tacitly or explicitly – at the institute where the work has been carried out. The publisher will not be held legally responsible should there be any claims for compensation. The journal imposes no hard limits on the paper length as long as what authors write is important. Submissions that exceed 40 pages in journal format (including illustrations and references) should however be accompanied by a short justification as to why a briefer discussion of their research results.

Full author instructions may be found here: http://www.springer.com/business+%26+management/business+information+systems/journal/40558 

Any questions related to this special issue should be directed to:

Dr. Giampaolo Viglia, Bournemouth University, gviglia@bournemouth.ac.uk

Prof. Hannes Werthner, Vienna University of Technology, hannes.werthner@ec.tuwien.ac.at

Prof. Dimitrios Buhalis, Bournemouth University, dbuhalis@bournemouth.ac.uk,

=0-102-2-1538141-0

Preslava Ivanova, BA (Hons) Tourism Management Placement at Ritz-Carlton (Hotel Arts Barcelona) in the Sales & Marketing department

Preslava Ivanova, BA (Hons) Tourism Management Placement at Ritz-Carlton (Hotel Arts Barcelona) in the Sales & Marketing department

 https://microsites.bournemouth.ac.uk/undergraduate/2016/05/04/five-things-i-learnt-on-my-placement/ Preslava-4-edI won’t lie, placement search was probably one of the most stressful times of my degree so far. Fortunately, I didn’t give up that easy and didn’t let the fact that other students had already secured their placements de-motivate or panic me.Having said that, I didn’t end up securing a placement until the May exam period, which seems very late! They phoned me and asked me to start in 2 weeks. This was great, however the problem was that I had an exam on the day they asked me to start and I didn’t have an apartment sorted. Oh and because it was in Barcelona, my flight wasn’t booked either.Preslava 7After multiple phone calls and changes in the position offered, I was officially going to begin my Placement at Ritz-Carlton (Hotel Arts Barcelona) in the Sales & Marketing department and although it was very difficult to get to this point, it ended up being one of the best years of my entire life, which taught me a whole world of new things! Many people feel daunted by the idea of moving away to a country where you don’t speak the language or know anybody, but if I survived it, then so can anybody, so here are the five things I learnt while I was on placement:

Don’t worry if you don’t speak the language – I knew Spanish briefly before going to Barcelona, however people are very friendly and always try to help you learn it even if you don’t know it. The one piece of advice I can give is to not rely on speaking English all the time, do your best to learn the language, even if it means saying imaginary words every now and again – people appreciate this and always try to help you.

Get out of your comfort zone – Even if you don’t like some of the activities your colleagues are engaging in, sometimes it’s worth giving it a go (not always of course!). You may end up liking something you didn’t think you did before, and trying something new can be the best way to bond with your new colleagues!

Preslava Staff PartyDon’t be afraid to take initiative – Placement students are valuable as we have a world of up-to-date knowledge and we can bring a lot to the table. Don’t be afraid to speak up and share your ideas – prove to your employer why they hired you!

Explore – Going abroad is the perfect opportunity to really immerse yourself in the local culture and see new places. I spent every day walking to work and back (10km in total) but I saw some awesome things and places, so take any free time you have to do that, it makes a great ice breaker!

Preslava 2Get involved – If your placement company gives you the opportunity of cross training, or volunteering in another department – DO IT! Even if it is outside of your working hours – DO IT! Even if it is something you aren’t interested in – DO IT! I never wanted to work in sales before my placement, but now it is what I want to do after I graduate. It gives you a chance to prove to your employer that you are indeed hard-working and want to learn no matter how much you may want to watch Game of Thrones snuggled up in bed after a long day at work.

Preslava 6By Preslava Ivanova, BA (Hons) Tourism Management