An event to celebrate Bournemouth University excellence in food research, latest innovation in research and links with industry.

FoodBIZ https://storify.com/EU_FoodSMART/foodbiz

An event to celebrate Bournemouth University  excellence in food research, latest innovation in research and links with industry.

  1. Thank you very much to all the speakers and delegates, what a great day celebrating Food@BU @BUHospMgtEd

  2. The last speaker of the day Dr Jeff Bray will now introduce to Industry Research Collaboration

  3. Professor Katherine Appleton introducing to her research on Food Psychology

  4. Katherine Appleton presenting work on food psychology including increasing protein intake for older adults

     

  5. View image on TwitterView image on Twitter

    Juliet Memery and me presenting our research on sustainable and local food at BU

     

  6. Introducing Dr Dawn Birch and Professor Juliet Memery talking about Food Sustainability @DBirchMarketing

     

  7. Second speaker from the afternoon session: Manfred Ronge from Ronge&Partner

  8. Claire Main, Emily Cieciura, Jayne Codling and Rachel Clark discussing how BU supports food research

  9. Panel discussion with Jayne, Rachel, Claire and Emily on follow on finding @bournemouthuni @BU_Research

     

  10. Executive Chef David Marshall on how to connect research with industry through product development

  11. Sean Beer serving a Dorset Blue Vinney Cheese Scone as an example of place branding BU

  12. At the BU FoodBIZ event today, we’ve learned about noodles and cream tea so far

  13. We are at @bournemouthuni today with Editor Heather Hartwell celebrating food innovation

     

  14. The event just starting @bournemouthuni celebrating food, the university’s research & links with industry! http://ow.ly/i/ju8Z7 

     

  15. Looking forward to an interesting day and presenting on sustainable food

     

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