Bournemouth University Department of Tourism and Hospitality delivers Hospitality Masterclasses at the Hotel Catering and Retail Show Tuesday 14th and Wednesday 15th March Bournemouth International Centre http://www.hotelcateringretailshow.co.uk/show-features/hospitality-talks-masterclasses/ Provisional programme for 2017: Tuesday 14th March Tuesday 11.00am Caroline Benjamin and Dominick Teague Food Allergen Masterclass – getting it right. Food Allergy Aware and Indigo Restaurant 1… Read more » about Bournemouth University Department of Tourism and Hospitality delivers Hospitality Masterclasses
Research
Bournemouth University Department of Tourism and Hospitality is very happy to partner with the Hotel Catering and Retail Show 14-15 March 2017
Bournemouth University Department of Tourism and Hospitality is very happy to partner with the Hotel Catering and Retail Show 14-15 March 2017 Bournemouth International Centre Bournemouth BH2 5BH Everything you need for your hospitality business Hospitality Talks & Masterclasses Tuesday 14th March Tuesday 11.00am Caroline Benjamin and Dominick Teague Food Allergen Masterclass – getting it right…. Read more » about Bournemouth University Department of Tourism and Hospitality is very happy to partner with the Hotel Catering and Retail Show 14-15 March 2017
New Article Shanshan Qi, Rob Law & Dimitrios Buhalis (2017): Comparative evaluation study of the websites of China-based and international luxury hotels, Journal of China Tourism Research
Comparative evaluation study of the websites of China-based and international luxury hotels 中国和国际豪华酒店网站的比较评估 Shanshan Qi, Rob Law & Dimitrios Buhalis Shanshan Qi, Rob Law & Dimitrios Buhalis (2017): Comparative evaluation study of the websites of China-based and international luxury hotels, Journal of China Tourism Research http://dx.doi.org/10.1080/19388160.2017.1289135 Abstract Practitioners in the hotel industry constantly seek ways… Read more » about New Article Shanshan Qi, Rob Law & Dimitrios Buhalis (2017): Comparative evaluation study of the websites of China-based and international luxury hotels, Journal of China Tourism Research
Bournemouth University Department of Tourism and Hospitality is very happy to partner with the Hotel Catering and Retail Show 14-15 March 2017
Bournemouth University Department of Tourism and Hospitality is very happy to partner with the Hotel Catering and Retail Show 14-15 March 2017 Bournemouth International Centre Bournemouth BH2 5BH Everything you need for your hospitality business Hospitality Talks & Masterclasses Tuesday 14th March Tuesday 11.00am Caroline Benjamin and Dominick Teague Food Allergen Masterclass – getting it right. Food… Read more » about Bournemouth University Department of Tourism and Hospitality is very happy to partner with the Hotel Catering and Retail Show 14-15 March 2017
New Research paper Viachaslau Filimonau & Michelle Grant, 2017, Exploring the concept of dining out organically: a managerial perspective, Anatolia 28(1), pp.80-92
New Research paper Viachaslau Filimonau & Michelle Grant, 2017, Exploring the concept of dining out organically: a managerial perspective, Anatolia 28(1), pp.80-92 http://dx.doi.org/10.1080/13032917.2016.1265566 Abstract Market research suggests that organic food consumption in Europe is growing. The concept of dining out organically may therefore represent a promising business opportunity and yet little is known about how… Read more » about New Research paper Viachaslau Filimonau & Michelle Grant, 2017, Exploring the concept of dining out organically: a managerial perspective, Anatolia 28(1), pp.80-92
Food focused week at Bournemouth University Department of Tourism and Hospitality
Food Focused Week at Bournemouth University Department of Tourism and Hospitality Tuesday 28 February, at 14:00-15:00 Floor 5, SUBU Student Centre, Talbot Campus 14:Live presents- FoodSMART: Eat out smarter! Have you ever considered what’s in your food when you’re eating out? Bournemouth University Department of Tourism and Hospitality Professor Heather Hartwell at 14:Live https://goo.gl/QqT2Bi FoodSMART… Read more » about Food focused week at Bournemouth University Department of Tourism and Hospitality
14:Live presents- FoodSMART: Eat out smarter!
Have you ever considered what’s in your food when you’re eating out?14:Live presents- FoodSMART: Eat out smarter! Have you ever considered what’s in your food when you’re eating out? Bournemouth University Department of Tourism and Hospitality Professor Heather Hartwell at 14:Live Tuesday 28 February, at 14:00-15:00 Floor 5, SUBU Student Centre, Talbot CampusFoodSMART is an… Read more » about 14:Live presents- FoodSMART: Eat out smarter!
New Research : Serious games and the gamification of tourism
Feifei Xu Dimitrios Buhalis Jessika Weber 2017 , Serious games and the gamification of tourism Tourism Management Volume 60, June 2017, Pages 244–256 http://dx.doi.org/10.1016/j.tourman.2016.11.020 Highlights •A systematic review of the concept of gamification. • Identified extrinsic and intrinsic motivational gaming elements that contribute to a meaningful gamification. •Discussed the application of gamification in tourism with case practices. Abstract Gamification has… Read more » about New Research : Serious games and the gamification of tourism
How to stop your lunch break damaging your health
How to stop your lunch break damaging your health http://theconversation.com/how-to-stop-your-lunch-break-damaging-your-health-72694 Jeff Bray and Professor Heather Hartwell say eating out is bad for us. Studies have shown that food provided outside the home contains more calories and more fat, especially saturated fat. The trouble is, many of us are eating this food every day without really realising… Read more » about How to stop your lunch break damaging your health
New Research : Wellness, tourism and small business development in a UK coastal resort: Public engagement in practice
Stephen J. Pagea, , , Heather Hartwellb, Nick Johnsb, Alan Fyallc, Adele Ladkinb, Ann Hemingwayd 2017 Case study: Wellness, tourism and small business development in a UK coastal resort: Public engagement in practice Tourism Management Volume 60, June 2017, Pages 466–477 http://dx.doi.org/10.1016/j.tourman.2016.12.014 Highlights •Discusses tourism,well-being and public engagement. •Examines value of well-being for tourism business and local community. •Action research study located… Read more » about New Research : Wellness, tourism and small business development in a UK coastal resort: Public engagement in practice