This week’s student live events

There are several student live events coming up this week for you to attend. Please have a look at the events below and choose which one you want to attend!

Tuesday 1st April

Lewis Manning poster

Wednesday 4th April

Awards Invite

“Simply The Best” SUBU Student Rep Awards

It is no secret that student reps of BU have put in a tremendous amount of effort this year into making every student’s university experience a better one and so in return SUBU is thanking them all through a celebratory evening of glitz and glamour on Wednesday 2nd April; an awards ceremony in Kimmeridge House followed by an after party in Dylan’s Bar; a night that can only rightly be deemed: “Simply The Best” SUBU Student Rep Awards. The night will include speeches from various SUBU staff, a DJ keeping the night alive with all the finest music, a buffet of delicious food and a photo lounge to capture the best moments of the night. Congratulations to all award winners in advance, it seems as though this night will most definitely be one to remember!

Thursday 3rd April

TOFS Poster Autism Wessex Poster

 

Diverse Circus Poster

Saturday 5th April

Dorset Search Dogs poster Farmyard Fare

Fancy having a blast from the past?! Come down to Winton Salvation Army Hall on Saturday 5th April to get involved with some of your old time favourite Fair games! Hook-A-Duck, Horese Shoe Toss, Face Painting, Tombola, Lucky Dip and so much more! Winton’s own Farmers’ market will be selling fresh Meat, Eggs, Cakes, Breads and more throughout the day as well as a Petting Zoo where you can make some real animal friends! We only ask for a small donation to take part in the event and all profits will go to The Salvation Army!

Location: 1 Latimer Road, Winton, Bournemouth, BH9 1JY Time: 10:00am-2:00pm PERFECT FOR ALL AGES! See You There!’

Bournemouth and Poole Carers Macmillan Caring Locally Poster

On Saturday 5th April 2014, Inspire Events are hosting The NightLight Army, a 5km charity night walk between Bournemouth and Boscombe pier to raise awareness, and fundraise for the local Dorset charity, Macmillan Caring Locally. The Macmillan Unit was built in 1974 and it was the first of its kind in the country, it provides palliative care to those with terminal illnesses, over 1000 people are referred there every year.

The Night Light Army event is from 8pm – 11pm, the evening will be filled with activities for everyone to get involved in, including a warm up, raffle and much more. Army fancy dress is encouraged to differentiate participants and unite the troops to create ‘The NightLight Army’, where our volunteers will be on hand at the event to slap on the military face paint!

School of Tourism student’s award success

The Tourism Management Institute’s (TMI) have released the winner of the David Hughes Memorial Award 2014.

TMI Logo

We are proud to announce that the recipient is BU student Claire Rosslee who undertook a 20 week placement with the English Riviera Tourism Company (and a second placement with an airline).

The award is aimed at final year students studying towards a degree in Destination Management (on a TMI accredited course) and asks that they put forward their industry placement reports for consideration; the Award is then given to the best student report.

The assessor states that “The key reason for this choice is because of its direct involvement with Destination Management. It is good to see that Claire seems to have valued her time on placement, the networking available and an understanding of the scope and holistic nature of destination management.”

Claire has been invited to attend the Hot Topic event on 12 May at Cheltenham Racecourse to receive her Award certificate in person from the TMI President, with the option of responding to the Award through a short speech and presentation on her placement. As well as the award being a great enhancement to her CV Claire also gets a number of other benefits such as:

  • One year’s FREE Associate membership of TMI, giving her access to a network of over 200 professionals in tourism destination management and targeted job vacancies;
  • Complimentary delegate place at one of the TMI’s two main professional development events to be able to network with leading professionals in the sector.

It is fantastic that a BU student is being recognised externally and we wish Claire all the best when she collects her Award in May.

By: Sophie Larder

Can you speak Neanderthal?

Can you speak Neanderthal? Or rather could Neaderthals speak language like we do?  We present the blog post by Stefan Haas, winner in the category Best Content in the #BUblogosphere competition. Congratulations Stefan!

The very word Neanderthal conjures up images of primal men who share more with beasts than humanity, clad in thick hair with clubs and no further vocabulary than ‘Ug’. In truth it is likely Homo neanderthalensis our sister species were far more complex than we give them credit. It is not only believed they buried their dead possibly with flowers as seen at Shanidar, Northern Iraq, but that they also produced music from flutes made of bone.

Complex language is often cited as 1 of the key facets that sets modern humans apart from other species we share the planet with, but 30 thousand years ago we coexisted with Neanderthals. Mostly living in Europe, they had larger braincases, more robust skeletons and yet were slightly shorter than our modern populations, it has been said time and time again if a Neanderthal walked down the street, you probably wouldn’t even notice.

Whether they could conduct complex language however depends on how you view language arises within a species; of which there are 2 main views, Charles Darwin’s and Noam Chomsky’s. Darwin’s thoughts on language are that it arose under gradual evolution, perhaps that early humans produced crude noises which took on meanings as a first step. From this over thousands of years of evolution, vocal organs and their intricate uses were perfected as these were favourable to population survival. In contrast Noam Chomsky sets complex language as an All or Nothing situation, he believes all human languages are essentially somewhat similar in their Universal Grammar with which we are born with, it is this ability to interpret and recreate speech patterns that would have suddenly lent complex language to early humans. This idea of language being an all or nothing facet is supported by some recent genetic research into the Fox P2 gene; essentially both ourselves and Neanderthals both have this gene on 1 of our chromosome. This gene has been seen to be pivotal to speech, and mutations of it are often associated with speech and language disorders.

However language is attained by a species, there is much evidence Neanderthals utilised it extensively. Some scientists have done much research into the capacity of the Neanderthal vocal tract and its ability to produce vowel sounds that allow a language to flow; it is now believed Neanderthals would be able to produce most of the vowel sounds although perhaps struggling with some due to the shape of their hyoid bone. All of this would also possibly have a much more nasal sound due to their large prominent noses. Neanderthals likely had a social structure not too dissimilar to ours and their Hunter-gatherer lifestyle would have surely utilised language as a means of achieving some impressive feats, such as the combined hunting tactics required to run woolly mammoths off cliffs to their deaths as seen on the Island of Jersey.

The image of the Neanderthals as big game specialists, hunting the large animals often associated with the Ice Ages is perhaps 1 of the more accurate views of the pop culture image, this has been evidenced in isotope studies (looking at the chemical variants found in remains from diet) and from the injuries sustained by many Neanderthal skeletons, truly hunting mammoths with flint tools is not for the faint hearted! There is even a recent suggestion that part of the reason they became extinct was their inability to adapt to hunting smaller prey such as rabbits that our species Homo sapiens have adapted to hunt so well.

The odds are very much so that Neanderthals had some form of complex language, it would have reinforced their social structure and allowed for complex hunting capabilities. It may have even allowed for some of the possible mixing between Neanderthals and ourselves.

By: Stefan Haas

Students to host a Live Event in aid of local charity Autism Wessex

As part of their 2nd year assignment, a team of five Bournemouth University Ba (Hons) Event Management students, otherwise known as Sorted Events, are hosting the BU Easter Funfair at Talbot Campus, Bournemouth University on 3rd April 2014. This event plans to attain student sign-ups for the locally based charity Autism Wessex and raise funds for their services.
Autism Wessex Poster

Autism Wessex are a charity based in Christchurch, Dorset and was founded in 1968 by parents of children with Autism. The charity currently offers three main areas of support: Portfield School for education, residential and respite care, Community Wessex for social care services and the Advocacy and Advice services.

The aim of the Easter Funfair is to raise £250 specifically for Autism Wessex’s advocacy and advice giving service, as well as encourage students to sign up for the charity’s volunteering scheme. To achieve these targets, the range of activities and stalls at the event will all cost £1 to play, with each participation contributing towards that £250 mark. The raffle for this event will also be a main contributor, with a range of prizes to be offered to those winning tickets. Sponsors are providing these prizes, ranging from free meals at various local restaurants to fun day outings for groups of people. A photo competition is also looking to take place with a prize for the winner. This will also help to attain more sign-ups for the charity.

Sorted events have estimated, calculated thoroughly and expects all targets to be achieved. With only 1 week left until the event day, final preparations and confirmations have begun and the event looks to be a success. “We are Sorted Events and we like to ensure that everything is Sorted.” The only challenge left is hoping the weather stays great!

For more info about the event, visit the event Facebook and Twitter

By: Sorted Events

Highly Commended Paper by Lorraine Brown, John Edwards & Heather Hartwell

Congratulations to BU academics Dr. Lorraine Brown, Prof. John Edwards and Prof. Heather Hartwell.  Their recent paper “Eating and emotion: focusing on the lunchtime meal” published in the British Food Journal has been selected by the journal’s Editorial Team as a Highly Commended Paper of 2013.

“Eating and emotion: focusing on the lunchtime meal” was chosen as a Highly Commended Paper winner as it is one of the most impressive pieces of work the British Food Journal has seen throughout 2013.

The three winners will be presented with a certificate by the journal!  The authors are all based in the School of Tourism whilst Prof. Hartwell also has appointment in the School of Health & Social Care.

Details of the paper are listed at the following web site: http://www.emeraldinsight.com/journals.htm?issn=0007-070X&volume=115&issue=2&articleid=17077382&show=html

 

Prof. Edwin van Teijlingen

Centre for Midwifery, Maternal & Perinatal Health, School of Health & Social Care

Article from: http://blogs.bournemouth.ac.uk/research/2014/03/26/congratulations-highly-commended-paper-by-lorraine-brown-john-edwards-heather-hartwell/

BU visit to Hotel and Catering Expo

A team from School of Tourism, Bournemouth University, exhibited at the two day Hotel and Catering Expo at Bournemouth International Centre recently.

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This impressive event brings people and organisations together to find solutions for sourcing skills, products and services; and business networking, specifically serving the hospitality sector.

Claire Main, Business Engagement Consultant for the School of Tourism commented: “In addition to networking with clients, the event offers an opportunity to show businesses that Bournemouth University is a multi-faceted organisation, offering a wealth of business expertise that companies can make use of. This includes bespoke accredited courses and other cost effective services to gain a competitive edge be it through consultancy, student placements or funded projects. The University is currently working on a variety of commercial projects with local, national and international organisations. The School’s latest client is Corinthia, the international chain of luxury hotels.”

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At the event, food businesses were also encouraged to sign up for the Festival of Learning, a series of community events taking place in June (9th to 15th). Sign up here for updates on the events http://microsites.bournemouth.ac.uk/fol/sign-up/

For more information on the School’s business services, please visit http://www.bournemouth.ac.uk/tourism/business-services/index.html or contact Claire Main – cmain@bournemouth.ac.uk.

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By: Kirsty Simms

School of Tourism Researcher Presents Keynote on CSR at ’8th Health and Wellbeing at Work Conference’

School of Tourism researcher Dr Tim Breitbarth (Sport Academic Group) delivered a keynote presentation at the 8th Health and Wellbeing At Work conference in Birmingham at the beginning of March. Health and Wellbeing At Work is the UK government’s programme for improving the health and wellbeing of working age people.

Now in its 8th successful year, the two-day conference held at the NEC featured – for the first time – a track fully dedicated to Corporate Social Responsibility (CSR). Tim has published widely on CSR in international business and sport. The thousands of national and international participants could pick and mix from 20 tracks and visit the large exhibition.

Following Tim’s presentation on ‘Making the business case for CSR’, other well-known presenters and practitioners like Professor David Crowther (De Montfort University), Mark Baird (Head of Industry Affairs & Alcohol Policy, Diageo), Nicky Day (Director of Corporate Partnerships, WWF) and Karen McArthur (Global Head of Corporate Responsibility, Thomson Reuters) informed and inspired the audience.

Invited by Sterling Events, Tim also co-chaired the track together with Yogesh Chauhan (Director Corporate Sustainability, Tata Consultancy Services; Business In The Community Board Trustee Director).

From: http://blogs.bournemouth.ac.uk/research/2014/03/18/bu-scholar-keynote-presenter-at-health-and-wellbeing-at-work-conference/?utm_source=digest&utm_medium=email&utm_campaign=daily

The relationships between food and culture

Students at School of Tourism recently joined in a practical session where they made food to represent different cultures and ethnic groups including, Egyptian, Thai, Swedish, Spanish and Malaysian.

Food and Culture 3

The session was part of the option unit called Food, Culture and Travel and the aim was to explore the complex relationships between food and culture within an international context. The students made the food from scratch and worked to a professional level. The highlight was the presentation of the most amazing food allowing the students to sample the food they had cooked with apparent passion. The students talked proudly about the origin and the stories behind each item and left with an overall feeling of delight from the experience.Food and Culture 2

Food, Culture and Travel is an option unit offered to final year students and approaches food and culture from a commercial tourism and hospitality context as well as from a social and domestic context. It brings to bear a review on many aspects of food studies and encourages vigorous debate on a wide range of topics.

Food and Culture 4By: Hanaa Osman