MSc Retail Management & Marketing students on a field trip to London Borough Market

 

MSc Retail students

In March MSc Retail Management and Marketing students had a chance to explore the London Borough Market, enjoying the unique opportunity to sample European food  (e.g. cheese and homemade bread) and to wander through Western market stalls. The students observed how market traders consistently use various experiential tactics to indulge visitors’ senses such as colourful product displays, delicious scent from the displayed products or cooking, friendly staff inviting visitors to sample products, welcoming store ambience, quirky and clear signage and, more importantly, the market traders apply hardly any pressure on the visitors to buy from them. These tactics exemplify the principles of great customer experiences proposed by Watkinson (2013) i.e. indulging consumer senses, being socially engaging, offering a stress-free environment, and empowering the customer with a sense of control.

After the market trip, students visited Dalziel and Pow (a London-based agency with over 30-years’ experience in retail branding and design, and met with Mr David Wright, the Group Marketing Director. Mr Wright gave a talk on the company’s history and the strategic roles that retail design play in branding a retail business and delivering added-value customer experiences. During his talk, Mr Wright shared some stories from their projects commissioned by leading retailers such as Argos, Primark, The White Company, and Monsoon. The trip to Dalziel and Pow concluded with a tour around the company and its design studio. This field trip was a great opportunity for the September and January cohorts to bond with each other and the tutors, Dr Jason Sit and Dr Gregory Kapuscinski.

Working with VeggieEat

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By Olivia Magnante, International Hospitality Management Student

I worked alongside Heather Hartwell and Veggieat to conduct my research for my dissertation project, which proved to be a great and interesting experience .  Veggieat is a European project so it was quite unique to be able to be part of such a large scale project for my dissertation, as it would have been impossible for me to organise and conduct the same research without the help of Heather. This was not only a great experience, but it allowed me to gather really interesting and in depth results to discuss within my dissertation, as well as obtain a substantially larger sample size.

It was exciting to be working alongside so many researchers and for the time that I assisted, I was not seen as a “helper” or a “volunteer”, but as a researcher doing the same work and input as others which was also really important. Most importantly though, it was an enjoyable way to conduct research. Many people do not have the resources or time to conduct research on this scale so it was great to have the opportunity to be a part of something a bit different. I feel this gave me a really good set of results which can give you the basis of an interesting discussion. As a final year it is really important to try and strive to achieve what you want, and the dissertation is a good example of how continuous hard work can pay off.

Alistair Turner, PR Director for Britain for Events visits Event Management Students at BU.

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Last Friday a guest speaker Alistair Turner, PR Director for Britain for Events Campaign, for BVEP – Britain Visits and Events Partnership came to give a talk to our Event Management students.

Dr Mary Beth Gouthro, a Senior Lecturer In Events Management said:  “we are very pleased to have Alistair Turner join us for a guest lecture on the heels of the recent release of the DCMS Business Visits and Events Strategy.”  This strategy is the first of its kind in that there hasn’t been an overarching strategic approach to business events before, so as to develop domestic and  international market opportunities.  In addition, the strategy also acknowledges future governance, infrastructure and funding, visas and ‘welcome from Britain’ to international visitors, marketing and strategic partnerships.  The strategy is also meant to play a key role in 2020 Export Drive, ie in optimising unique world events to boost UK exports.

One of the key features of the strategy (and a first) is the creation of a Business Visits & Events Board, made up of events industry representatives, government departments and agencies, under the auspices of the GREAT programme. The new board is tasked with identifying business opportunities and to win more events for Britain, and represents new resources for the events industry.

Alistair plays a key role in its promoting its execution go forward and reflects progressive steps eg policy implications and further legitimisation of the events sector in UK.

Alistair shared a great example for Britain bidding to host the Olympics 2012. If you haven’t seen the video yet you can view it here: https://vimeo.com/37241441

Your Beanie, Your Style: Sport Marketing Students Support International Brand to Grow Business in the UK

As part of their Sport Marketing unit, students work around the real case of a German sport fashion firm and lifestyle internet platform in order to support their business activities in the UK.

The success of the entrepreneurially driven and award-winning myboshi brand in continental Europe is built on the refreshing way it challenges old crafting traditions and inspire creative communities to ‘crochet their own world’.

 Organized by Dr Tim Breitbarth (Faculty of Management), the work on the students’ marketing plans kicked-off with a one-day intense case workshop on campus. A similar workshop involving industry as part of his undergraduate delivery was trialed in 2014 already.

This format includes various short input sessions, a number of small assignments and action-based group work as well as selected presentations and instant discussion/feedback.

Students also had the chance to talk to Thomas Jaenisch, one of the two founders and CEO of myboshi, via video link in order to learn more about the past, present and future of the business.

As part of his ongoing collaboration with industry, Dr Tim Breitbarth will provide the firm’s management with a short report based on the students’ work. Already, during the video conversation a storyboard from one of the student groups for a viral campaign did catch Thomas’ very interest.

Picture 1: Thomas Jaenisch, CEO and founder of myboshi, getting interviewed by students in order to gain more insights into the business as basis for the students’ marketing plans

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Picture 2: Students in a fishbowl discussion situation as part of the one-day intensive workshop

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Picture 3: One of various short input sessions leading to short group assignments as part of the one-day intensive workshop (here delivered from Dr Christopher Huth, visiting scholar from Bayreuth University)

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Fast Forward 15 reveals first stage of success

Fast forward 15

The participants in the inaugural Fast Forward 15 mentoring scheme for women in the events industry were unveiled at a special launch event at The Savoy Hotel, London. The scheme – the brainchild of Zibrant’s Fay Sharpe – is designed to help women reach the top in business.

 

 When she took to the stage at The Savoy Hotel, Sharpe told the 95 per cent female audience: “I feel like I’ve just had a baby!”

 

The event was a chance for both mentors and mentees to get to know each other and start to develop the relationships that will be crucial to the programme’s success. Sharpe said she had achieved multi-millionaire status by deciding on goals, writing them down but then “being prepared to move the goalposts” when necessary.” She told the audience that her father had died early and this left her focused on being the bread-winner for her family.

 

Sharpe said there had been 139 applicants to be mentored under the scheme but only 15 were successful.

 

Fleur Burrows-Jones, from The National Theatre, who is one of the scheme’s first mentees, said: “I am so pleased to be part of Fast Forward 15 and looking forward to gaining knowledge and expertise from a leading woman within the industry. Being part of Fast Forward 15 will inspire me to progress in my career within the events world. I am very much looking forward to working with my mentor Hannah Rhodes over the coming year.”

 

Commenting on Fast Forward 15, Hannah Rhodes, founder of Hiver Beer and Burrows-Jones’ mentor, said: “It’s a wonderful opportunity for the mentees to gain insight into working cultures outside of their own role and gain perspective on their own professional challenges.

 

“I’d love to think that in a year’s time the applicants will have clarity about their own ways of working and will be looking to lead the industry by example in the years ahead. Even as a mentor, you can’t help but be impressed by the high standards set by Fay and think, ‘What’s stopping me?’”

Fay Sharpe added: “This has been a momentous occasion; there was real electricity in the air when we introduced mentors and mentees to each other for the first time in the flesh. This will be an exciting and productive year and I look forward to working with all parties to ensure that the scheme is a resounding success, serving as an example to the hospitality industry.”

The full list of participants are:

 

Aspirational Board Director

 

Selina Donald, ITV (mentor: Fay Sharpe, Zibrant)

 

Rachel Bartlett, Warwick Conferences (mentor: Jo Austin, Lime Venue Portfolio)

Middle Management Progression

 

Fleur Burrows-Jones, National Theatre (mentor: Hannah Rhodes, Hiver Beer)

 

Catriona Ross, Post Office Ltd (mentor: Alex James, Zibrant)

Corporate Events Professional

 

Laura Adams, cievents (mentor: Joanna Lawlor, AstraZeneca)

 

Michelle Kibble, Everywoman Ltd (mentor: Karen Sumner, Allen & Overy LLP)

 

Lauren Glynn, Harrow School Enterprises Ltd (mentor: Jackie Mulligan, Leeds Beckett University)

 

Kate Furness, Zibrant LIVE! (mentor: Jason Scott, entrepreneurial consultant)

 

Emma North, Black Tomato Agency (mentor: Lex Butler, Wolf & White)

Budding Entrepreneur

 

Amy Seton, The Food and Drink Events Company (mentor: Paul Beavis, Champagne Lanson)

 

Libby Willetts, EMA Events (mentor: Sallie Coventry, ibtm events)

 

Maternity Leave Returner

 

Rebecca Goodman, Ageas UK Ltd (mentor: Yasmin Arrigo, Haymarket Media Group)

Under-26

Tanya Dennis, MRO Network (mentor: Meenaz Lilani, Fairmont/Raffles Hotels & Resorts)

Charlotte Warwick, Silverstone Circuit (mentor: Louise Bang, Ritz Carlton)

 

 University Final-Year Student

 

Hannah Coleman, Bournemouth University (mentor: Juliet Price, HBAA)

Bournemouth University Win the Passion 4 Hospitality Business Management Game 2015

 

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Bournemouth University have won the Passion 4 Hospitality Business Game for the second year in a row. Team member Ellen McCausland tweeted after the event “@HOTS_Simulation Such a fantastic day yesterday at @IoH_Online Conference. Proud to have brought home the trophy for a second year! #BUproud”. The competition was contested this year by teams from Plymouth, Manchester Metropolitan, University College Birmingham, Westminster Kingsway and Bournemouth. These five teams came through the online heats for the competition, which featured eight teams.

This year the focus of the business game was on revenue management, social media and guest reviews. Each of the five teams competing in the HOTS business management game were given the responsibility of managing individual hotels within the simulated environment. All five teams were in direct competition with each other and competition was fierce.

The simulation scenario was created to compliment the theme from the P4H live debate final. The teams were tasked with creating a revenue management strategy for their hotels and then executing this within the simulation. The teams were judged on their hotel performance results, which included RevPAR, ADR, Occupancy and Gross Operating Profit. They each also had to produce a written revenue management plan. The teams could sell rooms through online channels, set their rate strategies and also manage their social media profiles.

Peter Russell, Operations manager from HOTS (The Total Simulator Company) said, “We wanted to present the teams with a curveball this year and present them with an exercise closely focused on revenue management to see how they would cope. This will be an essential skill for them in years to come and all five teams coped very well, with all of them running profitable hotel businesses by the end of the competition, which is a great achievement.”

The properties all started the same, with all teams having an equal chance for success. The competition was fierce with Plymouth coming a very close second, followed by Manchester Metropolitan in third.

Debra Adams, Head of Professional Development at arena4finance said, “We were very impressed by the commitment and level of achievement demonstrated by all the teams taking part at this years event. REVPAR and GOPPAR maximisation was the key to success and all the teams massively improved these KPI’s for their virtual hotels resulting in a very close contest!”

The Business Management Game was delivered by the teams from HOTS and arena4finance and in partnership with the Institute of Hospitality, HOSPA and CHME.

The winning team will be awarded a day in industry from a partner organisation who will give them experience of what it is like working in the hospitality industry. This will be discussed with the team to make sure the day is focused on an area of interest to them.

All of the teams did exceptionally well. If these were real life hotels, all of the shareholders would be very pleased, as all five hotels were starting to turn a good profit by the end of the year, with the chance for further improvement in future years.

This was the second year that this Business Management Game has taken place and due to the positive feedback received, it will certainly be taking place again next year. If your university is interested in taking part, contact the teams from HOTS or arena4finance.

Picture caption: University of Bournemouth win P4H 2015 Business Game Competition. Peter Russell & Debra Adams present the award to the winners.

For further information contact: Peter Russell – The Total Simulator Company (HOTS) – prussell@etosc.com

Wayne Gosden – arena4finance – wayne.gosden@arena4finance.co.uk

BU Supporting the Hospitality Community

In support of the hospitality community in the South, Bournemouth University returned to the Hotel and Catering Show for the third year running. This impressive event brings people and organisations together to find solutions for sourcing skills, products and services; and business networking, specifically serving the hospitality sector.

Claire Main, Business Engagement Consultant for the School of Tourism commented: “We are committed to supporting the industry and it is a great opportunity for the University to get involved with the show and engage with the public. It is also an ideal time to talk to businesses about our range of services, including bespoke accredited courses and other cost effective services to gain a competitive edge be it through consultancy, student placements or funded projects. One of our latest clients is New Forest Biscotti, a local company requiring support to develop new products.”

H&S showH&S Show 2

This year, two University academic experts were invited to speak at the event. Dr Charles McIntyre and Professor Dimitrios Buhalis entertained and informed visitors with their latest research and advice. Charles outlined how small changes in hospitality space design can increase customer satisfaction and improve an enterprise’s spatial attractiveness. Dimitrios revealed ways in which the industry can take advantage of new technological opportunities, most significantly social media.

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For more information on business services and to engage with the BU academic team, contact Claire Main – cmain@bournemouth.ac.uk.

BA Tourism Management Field trip to Malta

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Level  I BA Tourism Management students recently spent seven days in Malta as part of their studies. The students were investigating tourism development, planning, operations and tourist experience and behaviour during the field trip. During the trip students met with a number of tourism industry professionals, including representatives from Visit Malta, Heritage Malta, The Malta Hotels and Restaurants Association, MIDI Group, and the Ministry of Gozo.

Students were able to look at the plans for Malta’s capital city Valletta as it prepares to become European Capital of Culture in 2018; explored the development of ecotourism on Malta’s sister island Gozo; experienced the redevelopment of Malta’s Three Cities for heritage and cultural tourism; visited new developments such as the National Aquarium; and investigated dark tourism provision at the catacombs.

During the field trip links were strengthened between BU School of Tourism and the Institute of Tourism, Travel and Culture at the University of Malta, with BU students visiting the University for a guest lecture on ‘Maltese Culture and Heritage as a tourism product’.

Young Guns 2015 Revealed

Oliver Constant Young guns pic

Hospitality management students Oliver Constant, from Bournemouth University, and Vita Juneviciute, from Oxford Brookes University, have been crowned Young Guns 2015.

The two aspiring industry stars saw off stiff competition from six other finalists to take the coveted title, awarded to them by CHME, the Council for Hospitality Management Education.

The final, which took place yesterday, involved a challenging networking lunch and conversation with the judges, including Lexington Catering chairman Tim West, who hosted the competition, and Red Carnation hotels managing director Jonathan Raggett. The lunch followed previously judged paper and video entries to establish the shortlist of finalists.

The other judges were Peter Ducker, chief executive of the Institute of Hospitality, Alison Tyler, chief executive for the commercial division at CH&Co, Miles Pooley, former general manager of London Marriott hotel Park Lane, Liz Cave, director at boutique HR and business consultancy Your Invisible Partner, Jane Sunley, chief executive officer and founder of Purple Cubed, and Amanda Afiya, editor at The Caterer.

Constant, who spent a year in industry working at the Riverside, Anantara, Bangkok in Thailand, and the Burj Al Arab in Dubai, is hoping that his work experience has put him in good stead to enjoy a career in the luxury five-star hotels sector on a global scale. Other placements in his career include three months at Chewton Glen in the New Forest.

Meanwhile, Lithuanian student Juneviciute, who is currently president of the Bacchus Society at Oxford Brookes, travelled to Queenstown in New Zealand for her year sandwich year. Juneviciute worked in the front office of Accor’s Hotel St Moritz for 10 months. Her professionalism and personal demeanor was described by the hotel’s general manager, Lynne McVicar, as “exemplary”.

Their prize pot includes assistance in gaining employment with a high-profile hospitality business, one year’s membership for the Institute of Hospitality, and invitations to this year’s Catey Awards, which take place on 7 July, at London’s Grosvenor House Hotel, a JW Marriott Hotel.

Tim West said: “We are delighted to host this competition, meeting the best of the hospitality undergraduates, and judges from all sectors all combined with showcasing the food service management sector.”

YOUNG GUNS FINALISTS

  • Norman Bechler, International University of Applied Sciences Bad Honnef
  • Oliver Constant (winner), Bournemouth University
  • Dragos Dorobat, Oxford Brookes University
  • Sophie Huddlestone, Oxford Brookes University
  • Vita Juneviciute (winner), Oxford Brookes University
  • Armand Musat, Sheffield Hallam University
  • Kasia Serafin, Oxford Brookes University
  • Harry Watts, Bournemouth University