Tourism Economics special issue on Economics of tourism and transport, Edited by Dr Neelu Seetaram

Tourism Economics special issue ontec Economics of tourism and transport, Edited by Dr Neelu Seetaram

http://www.ingentaconnect.com/content/ip/tec/2016/00000022/00000002;jsessionid=2hehc41kq538i.alice

 

Dr Neelu SeetaramDepartment of Tourism and Hospitality, Faculty of Management, Bournemouth University, Talbot Campus, Dorset House, Poole BH12 5BB, UK. E-mail: nseetaram@bournemouth.ac.uk.

Transportation is an essential component of the tourism system (Leiper, 1990). This system, made up of sneelueveral activities, creates products to satisfy the needs of tourists (Graham et al, 2008). Transportation is vital in this process as it connects the origin to the destination (Page, 2009), and so destinations are highly dependent on the availability of transport. According to Lamb and Davidson (1996), the quality of the transport network in place is an important factor influencing destination choice and it is argued that adequate and efficient transport networks act as catalysts in a destination’s growth and development. In return, booming destinations stimulate investment in transportation networks (Prideaux, 2000; Forsyth, 2006). Conversely, inadequate transport networks deter tourists from visiting a destination, with a resulting negative effect on its competitiveness and potential for growth (Prideaux, 2000).

Page (2009) suggests that the relationship between transport and tourism is more complex, arguing that there is a need to create a framework which encourages ‘our understanding of how tourists interact with transport, the process and factors involved and their effect on the travel component of the overall tourism experience’ (Page, 2009, p 18). Lumsdon and Page (2004) explain that, from the tourist’s perspective, transportation serves two key purposes. For the first purpose, which the authors label as ‘transport for tourism’, transportation is only a means to an end: it has no intrinsic value and for the tourist is merely an enabler. It is the economic cost borne by tourists (Gray, 1966) to enable them to derive utility by consuming the sought-after tourism product(s). Demand for transportation, therefore, is derived from the demand for the tourism products that destinations offer. In contrast, travel itself can hold intrinsic value for tourists, making it the focal element of the tourism product (Lumsdon and Page, 2004): examples include luxury cruises and trips on heritage trains such as the Orient Express. Lumsdon and Page (2004) refer to this type of travel as ‘transport as tourism’. In this case, demand for travel ceases to be a derived demand and utility is obtained from the travel itself. Expenditure on the travel, then, is the price paid for the tourism product rather than merely the travel cost, although travel cost will most likely be incurred to reach to the point of embarkation. In spite of the obvious synergies between tourism and transport, until quite recently the economic literature on the two has been bifurcated.

Free ContentContent loaded within last 14 daysIntroduction
pp. 203-206(4)
Author: Seetaram, Neelu

Free ContentContent loaded within last 14 daysHow access transport mode to a World Heritage City affects visitors’ experienced quality
pp. 207-226(20)
Authors: Martin, Juan Carlos; Marrero-Rodríguez, J. Rosa; Moreira, Pedro; Román, Concepción; Santana, Agustín

Free ContentContent loaded within last 14 daysDemand determinants of cruise tourists in competitive markets: motivation, preference and intention
pp. 227-253(27)
Authors: Chen, Jamie M.; Neuts, Bart; Nijkamp, Peter; Liu, Jingjing

Free ContentContent loaded within last 14 daysUnderstanding low-cost airline users’ expenditure patterns and volume
pp. 269-291(23)
Authors: Ferrer-Rosell, Berta; Coenders, Germà; Mateu-Figueras, Glòria; Pawlowsky-Glahn, Vera

Free ContentContent loaded within last 14 daysPricing strategies of the European low-cost carriers explained using Porter’s Five Forces Model
pp. 293-310(18)
Authors: Moreno-Izquierdo, L.; Ramón-Rodríguez, A.B.; Perles-Ribes, J.F.

Free ContentContent loaded within last 14 daysPrice competition within and between airlines and high-speed trains: the case of the Milan–Rome route
pp. 311-323(13)
Authors: Abrate, Graziano; Viglia, Giampaolo; Sanchez García, Javier; Forgas-Coll, Santiago

Free ContentContent loaded within last 14 daysResearch note: Assessment index of international tourism hubs
pp. 324-330(7)
Authors: Zou, Tongqian; Meng, Fang; Li, Hengyun; Zhang, Pei; Ren, Yaqing

Other Papers

Free ContentContent loaded within last 14 daysThe importance of water clarity to Great Barrier Reef tourists and their willingness to pay to improve it
pp. 331-352(22)
Authors: Farr, Marina; Stoeckl, Natalie; Esparon, Michelle; Larson, Silva; Jarvis, Diane

Free ContentContent loaded within last 14 daysTourism interactions and redistribution effects in the Balearic Islands: a SAM analysis
pp. 353-374(22)
Authors: Polo, Clemente; Valle, Elisabeth
Free ContentContent loaded within last 14 daysThe regional polarization of tourism’s contribution to economic growth in Peru: alternative solutions
pp. 397-415(19)
Authors: Llorca-Rodríguez, Carmen María; Casas-Jurado, Amalia Cristina; García-Fernández, Rosa María
Free ContentContent loaded within last 14 daysThe effects of economic crises on tourism success: an integrated model
pp. 417-447(31)
Authors: Perles-Ribes, José Francisco; Ramón-Rodríguez, Ana Belén; Sevilla-Jiménez, Martín; Rubia, Antonio

JOBS at the World Tourism Organization (UNWTO) http://www2.unwto.org/about/employment

JOBS at the World Tourism Organization (UNWTO) http://www2.unwto.org/about/employment

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Posts within the World Tourism Organization are filled following a careful selection process that takes into account the candidates’ academic qualifications, international experience, language skills, among others.

Vacancy announcements for posts to be filled within UNWTO are circulated among its Member States, Associate Members, Affiliate Members, and other international organizations.

Employment

Persons interested in being included in future selection processes are requested to complete the on-line UNWTO Personal History Form. Vacancy announcements require confirmation of interest.

Candidates who are unable to complete the on-line UNWTO Personal History Form may also download the UNWTO Personal History Form (in pdf format)and return it to the Human Resources Programme, at the following e-mail address: recruitment@unwto.org.

As a general rule, applications are retained by UNWTO for a maximum period of two years from date of receipt.

Please note that receipt of this form will not be acknowledged, and any further correspondence will be initiated by UNWTO.

 

Position Deadline for applications Download file Language
Consultant – INVESTOUR, Regional Programme for Africa (UNWTO/HHRR/CFE/07/RPAF/2016) Tuesday, May 31, 2016 – 23:59 English
Consultant Roster, Affiliate Members (UNWTO/HHRR/CFE/04/AM/2016) Saturday, December 31, 2016 – 23:59 English
PhD Researcher at the World Tourism Organization (UNWTO/HHRR/CFE/09/SDTR/2016) Wednesday, June 15, 2016 – 23:59 English

   If you want to subscribe by email to new vacancies published on the website,
please create an account or login .

In the selection process for these vacancies, only candidates who have specifically applied for these posts will be considered. Therefore, if you have sent a spontaneous application these past two years, kindly indicate your interest to be included in the selection process for these vacancies.

The World Tourism Organization (UNWTO) is aware of various schemes, being circulated via e-mails, from the internet web sites, and via regular mail or fax, falsely stating that they are issued by or associated with UNWTO concerning the organization of lotteries and the offer of employment. UNWTO denies any involvement in such activities. Such use of the UNWTO name, acronym and emblem is unauthorized and illegal. The relevant authorities will be informed of any such activities, of which the UNWTO becomes aware, for appropriate action to be taken by those authorities. Extreme caution should be exercised in relation to any suspicious communication as financial loss and identity theft could result from the sending of money or personal information to those issuing such fraudulent correspondence.

For more information: omt@unwto.org

Dr Anna Menozzi Assistant Professor at Università del Piemonte Orientale Italy visiting Bournemouth University

Dr Anna Menozzi Assistant Professor at Università del Piemonte Orientale Italy will be visiting the Department of Tourism and Hospitality Bournemouth University as part of the ERASMUS + programme from 09/05 to 11/05.

anna

Her research interests are in the area of Corporate Governance, Small Business, Retail and Marketing Analytics. She will be teaching a seminar in the course of Investigating Hospitality to offer students some analytical tools to take informed decisions Tuesday. 

If you want to meet with Anna arrange through Dr Giampaolo Viglia or contact her on anna.menozzi@uniupo.it

Postgraduate MSc in Tourism and Hospitality Scholarships at Bournemouth University

Please see and share with your students and other interested parties

Postgraduate MSc in Tourism and Hospitality Scholarships

at Bournemouth University https://www1.bournemouth.ac.uk/study/postgraduate/fees-funding/scholarships Deadline May 31st


See explanation webinar https://youtu.be/tv24pDnFzs0

For more information email askbu@bournemouth.ac.ukbuscholarships

— at Bournemouth University Department of Tourism and Hospitality.

Hospitality Management internship in Corinthia Hotels in Malta

Life after graduation: My internship in Malta

Liyuan-Malta-catWhen my course finished last April, it was time to start a new life in Europe.It was a tough time in May, because hunting for a job as an inexperienced international student is not easy at all. I have been a student for more than ten years and barely have any work experience. I am thankful to Edmund from Postgraduate Placement and Language Support at BU, who gave me precious suggestions as well as self-confidence.It was tough at first. I searched for jobs on MyCareerHub and sent my CV every day, but only received a few replies, most of them were refusals. Then, I received the first interview chance in my life! That day, I was very nervous and unfortunately the nerves got the best of me. The HR manager asked, “What do you think about our website?” I answered, “Sorry, I did not see your company’s website”. That was an embarrassing experience, but I learnt from it. Following my terrible start, I attended some interviews, calmer and cleverer. Finally, I received an invitation from Corinthia Hotel. I succeeded!

Liyuan-trainee-MaltaCorinthia Hotel, Saint George’s Bay is a five star hotel located in Malta. It is a wonderful destination with luxury and elegance. After solving my visa issue, I started my journey to Malta!

I am working as a hostess in the Food and Beverage department. My main task is to greet people and lead them to their seats. My working time is from 8 am to 12 pm and then 7pm to 11pm; which means I am working during the breakfast and dinner services. I think it is a beautiful place to dine!

Liyuan-hotelThe weather in Malta is definitely hot; it is not very comfortable working in a suit and high-heeled shoes. However, the colleagues and guests are really nice people, which makes the time easier and happier. I have learnt a lot of practical things here, for example making coffee, setting cutlery and making cocktails. I have also acquired some knowledge about fine wines, desserts, and local speciality dishes from a variety of regions – and I luckily tasted them as well! Besides the work experience, I was honoured to attend the Corinthia Annual Donation Party at the end of my internship. I do like the scenery here, the sunny weather, blue sea and the old historical town. And at work, I met friendly and interesting people whom I regard as my best friends forever. I am really happy with my time in Malta!

Liyuan-MaltaBy Liyuan Zhang

food production from ‘plough to plate’ or ‘seed to soul’

Group photo

On Friday 29 April students from the Masters Food and Drink Unit visited W and C Cox near Dorchester.  The Farm produces beef, lamb and combinable crops, supplying well known national and international brands.  Following a tour of the farm all present were able to relax over afternoon tea.  Students saw the production of food from ‘plough to plate’ or ‘seed to soul’ as Unit Leader Dr Sean Beer likes to say.

Students looking at the newly born lambs Students looking at the suckler cows Time for tea 2 Time for tea

Message from our visitors from Finland

Getting new ideas and meeting wonderful people at Department of Tourism and Hospitality during our Erasmus teacher exchange.

By Birgitta Nelimarkka and Johanna Rajakangas-Tolsa,
Haaga-Helia University of Applied Science, Helsinki, Finland

It was a beautiful, sunny and warm day on the 11th of April when we arrived in Bournemouth. People had warned us for the British weather but for us the city seemed to show its best. The aim of our visit was to get familiar with Bournemouth University, Department of tourism and hospitality through an Erasmus teacher exchange. Our University, Haaga-Helia University of Applied Sciences in Helsinki, Finland, and Bournemouth University has an Erasmus charter making it possible for students, teachers and other staff to exchange and share experiences and learn from each other.

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We have participated in Erasmus exchange together several times in different European Universities in Holland, Norway, Sweden, and also on a previous trip to the UK. And with every visit we get examples of good practices in teaching, students counseling or administration. And every time we meet new, wonderful people to exchange experiences and opinions with.

During our stay in Bournemouth we had lectures for Nutrition students who volunteered to attend the lecture, and those who came you could see were very interested in Finnish eating behavior and especially the subject of obesity in Finland. For master students doing the Food and drink unit we had two lectures in Finnish food from different perspectives with some small examples to taste. And with students doing Food, culture and society unit we were discussing Finnish food culture and did some small finger foods in the kitchen.

Our experience in Bournemouth University was a trip to remember: Your University has a lot to offer for students and your very international atmosphere was inspiring to observe. What we admired was the very detailed course book for the master’s food and drink course. Such a tool for developing and implementing a course would be a great help in everyday teaching situations.

We want to thank you for a wonderful stay in Bournemouth, especially to Dimitrios, Sean and Anne, Hanaa, and Philippa. We hope to see you soon for an exchange visit in Haaga-Helia, Helsinki.

 

Teaching master students in the Food and drink unit

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New Publication : Who Am I? How Compelling Self-storytelling Builds Digital Personal Reputation

Rebecca Pera, Giampaolo Viglia, Roberto Furlan, 2016, Who Am I? How Compelling Self-storytelling Builds Digital Personal Reputation, Journal of Interactive Marketing, Volume 35, August 2016, Pages 44–55

http://www.sciencedirect.com/science/article/pii/S1094996815000614

Abstract

The work explores whether self-storytelling is a powerful predictor of personal reputation in a collaborative community of the sharing economy realm. By proposing that powerful self-storytelling allows an attractive positioning in respect to potential others, the paper extends the literaturhttp://www.sciencedirect.com/science/article/pii/S1094996815000614e of brand storytelling and brand archetypes shifting the perspective to a personal level. This study adopts a qualitative–quantitative approach to investigate the meanings and stories contained in personal profile descriptions and their relation with reputation. Personal descriptions are interpreted as storytelling activities, labels/glosses that allow members to access the services of the community by facilitating personal reputation building. The findings show that powerful storytelling structures have defined phases and are crucial in reputation building when the story evolves in a metaphoric, symbolic lesson. The presence of archetypes, in particular the Sage and the Ruler, also confers reputational power to the stories. The results reveal opportunities for peer-to-peer communities, traditional companies, and social businesses. Marketers should design tools and platforms able to trigger consumers’ desire to express their individuality through personal descriptions and suggest the drivers that affect reputation.

Keywords

  • Storytelling;
  • Personal reputation;
  • Archetypes;
  • Sharing economy

Meet Damien Lee, founder of Mr Lee’s Noodles Company

The Business School and Centre for Entrepreneurship Bournemouth University
are delighted to invite you to the fourth in our series of ‘Meet the Entrepreneur’ events.

Wednesday 4th May 2016 – 2.30pm to 3.30pm (arrival from 2pm)

7th Floor, Executive Business Centre, 89 Holdenhurst Road BH8 8EB

‘Meet the Entrepreneur’ – Damien Lee

Damien croppedDamien Lee, founder of Mr Lee’s Noodles Company Ltd, is an adventurous and focused entrepreneur with a vision to create affordable, healthy fast food options, particularly for young people. (www.mrleesnoodles.com)

A cancer survivor – once told he “only had weeks” – and a fervent believer in the role of food in health. Damien is passionate about supporting young people and through Mr Lee’s HEY Foundation aims to raise awareness of the importance of eating good food (Health), provide life coaching (Educate) and encourage young people to get active and set personal goals (Youth).

This is a great opportunity to hear about Damien’s personal journey as an entrepreneur and learn more about his own experiences as a business owner and his approach to founding and growing an innovative business.

THIS IS AN INTERNAL EVENT FOR BU STUDENTS & STAFF ONLY

PLEASE click here TO BOOK YOUR PLACE.

#BUHospitality15: A Co-Created Experience Journey

#BUHospitality15: A Co-Created Experience Journey (with images, tweets) · barbaraneuhofer · Storify//

#BUHospitality15: A Co-Created Experience Journey

https://storify.com/barbaraneuhofer/buhospitality15

By Dr Barbara Neuhofer. This is a co-created journey with MSc International Hospitality & Tourism Management and MSc Hotel & Food Service Management students and their study experience at Bournemouth University! An extraordinary group of students #BUhospitality15

byBarbara Neuhofer4 Likes115 Views

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  1. The journey begins in September 2015 with induction: Getting to know new peers, colleagues and your teacher for the next year!
  2. All students are very excited of the start of the #IHTM and #IHFSM units! First group selfies with the teachers Dr Barbara Neuhofer aka Barbara & Babul Gomes aka. Thomas! 🙂
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  4. Classes are starting and we learn about the global trends shaping our industries! Lots of activities, co-creation and mini-presentations to prepare for the big workshop days!
  5. Lots of work, assignment preparations, team meetings ahead of us! And very long weekends & study nights for students, and also the teacher. 🙂
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  8. But also lots of smiles, smiles, smiles & friendships along the way!
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  11. Lots of conferences & academics events happening in the last couple of weeks!

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#BUHospitality15: A Co-Created Experience Journey