On Friday 29 April students from the Masters Food and Drink Unit visited W and C Cox near Dorchester. The Farm produces beef, lamb and combinable crops, supplying well known national and international brands. Following a tour of the farm all present were able to relax over afternoon tea. Students saw the production of food from ‘plough to plate’ or ‘seed to soul’ as Unit Leader Dr Sean Beer likes to say.
food production from ‘plough to plate’ or ‘seed to soul’
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