Tourism and Hospitality

CALL FOR PAPERS – SPECIAL ISSUE  “Brand Management and Cocreation: lessons from tourism and hospitality” JOURNAL OF PRODUCT AND BRAND MANAGEMENT – Planned publication is early 2021.  http://emeraldgrouppublishing.com/products/journals/journals.htm?id=jpbm  2017 Impact Factor: 2.75 http://buhalis.blogspot.com/2018/09/cfp-SpecialIssue-branding-tourism.html GUEST EDITORS:  Professor Dimitrios Buhalis, Bournemouth University, UK Professor Nigel Morgan, Swansea University, UK Dr Sangwon Park, Hong Kong Polytechnic University, China   The planned publication early… Read more » about CALL FOR PAPERS – SPECIAL ISSUE  “Brand Management and Cocreation: lessons from tourism and hospitality”

Dr Sean Wows them at Dorset County Show Dr Sean Beer continued his work with Dorset County Show, by Sean, who originally helped set up the Dorset Food Hall more than 10 years ago, can be seen with some totally engrossed youngsters preparing Dorset crabs and lobsters.  Sean maintains that the sustainability of our food… Read more » about Dr Sean presents on Food, Culture and Sustainability in the Dorset Food Hall. Wows them at Dorset County Show

Bournemouth University Department of Tourism and Hospitality is ranked #12 in the world in the Shanghai Ranking of Academic Subjects 2018 Hospitality and Tourism http://www.shanghairanking.com/Shanghairanking-Subject-Rankings/hospitality-tourism-management.html  

Future Talent in the Travel Industry London Tuesday 3 July 2018 Grant Thornton, 30 Finsbury Square, London, EC2A 1AG Register now Network with travel industry employers at ABTA’s second annual future talent conference.  What do industry employers expect from candidates looking to work in travel? From desirable qualifications and qualities to the future of travel industry roles, attend… Read more » about Simon Thomas and Dimitrios Buhalis to contribute to ABTA’s Future Talent in the Travel Industry Conference in London

Results Pack on @EU_FoodSMART has been published on the @CORDIS_EU website in six languages https://cordis.europa.eu/article/id/400948-food-2030-innovative-eu-research-ensures-food-system-is-future-ready_en.html FOOD 2030: Innovative EU research ensures food system is future-ready Europe’s food production and consumption will play a pivotal role in ensuring food and nutrition security (FNS) in the face of the combined impacts of climate change, resource scarcity, land… Read more » about Results Pack on @EU_FoodSMART has been published on the @CORDIS_EU website in six languages

Victorian pleasure piers are unique to Britain, but they are under threat BU research, the conversation sgardener Edmond Holland/Shutterstock.com   By Dr Anya Chapman, Bournemouth University. A stroll along a pier remains the most popular activity for visitors to the British seaside, with 70% of them enjoying a walk over the waves. For many, the seaside pier is perhaps the most… Read more » about Dr Anya Chapman says Victorian pleasure piers are unique to Britain, but they are under threat

On Thursday 19th April the Institute of Hospitality Southern Branch held their 4th annual ‘Student of the Year Awards’ at the Balmer Lawn Hotel in the New Forest. The awards go to recognise outstanding student contribution in education to learning, development and professionalism within six award categories.  Bournemouth University International Hospitality Management student Emily Murray,… Read more » about Institute of Hospitality Southern Branch 4th annual ‘Student of the Year Awards’ at the Balmer Lawn Hotel in the New Forest