So proud of our Bournemouth University graduates – Faculty of Management Tourism Hospitality Events and Sports
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VeggiEAT is a 4 year EU funded project among four countries (Denmark, France, Italy and United Kingdom)
My name is Vanessa Mello Rodrigues, and I am a Brazilian Registered Nutritionist. Currently I am a Marie-Curie Post-doctoral research fellow within the Foodservice and Applied Nutrition Research Group and working for one year on the project VeggiEAT, coordinated by Prof. Heather Hartwell. VeggiEAT is a 4 year EU funded project among four countries (Denmark,… Read more » about VeggiEAT is a 4 year EU funded project among four countries (Denmark, France, Italy and United Kingdom)
Merry Christmas from Food Studies preparing gluten free mince pies
Over the last few years, the interest and market in gluten-free products has expanded considerably. Increasingly space in supermarkets is being given over to “free from” products. There was a time, not that long ago, when gluten-free food was only available on prescription – it was a medical need for a small minority of people… Read more » about Merry Christmas from Food Studies preparing gluten free mince pies
Dr Sean Beer creates a Buzz at Global BUzz Europe
On Friday 2 December BU held a Global BUzz Europe event hosted by the European Society and the Global Hub. Along with music, food and drink (mulled wine and mince pies), student stalls and a range of speakers on European issues 80 staff and students enjoyed Sean’s take on: ‘The tastes and smells of Christmas… Read more » about Dr Sean Beer creates a Buzz at Global BUzz Europe
new paper Brown, L. and Paszkiewicz , I. 2016 The role of food in the Polish migrant adjustment journey Appetite
Brown, L. and Paszkiewicz , I. 2017 The role of food in the Polish migrant adjustment journey Appetite Volume 109, 1 February 2017, Pages 57–65 http://dx.doi.org/10.1016/j.appet.2016.11.024 Abstract In 2015, there were 916,000 Poles living in the UK, making them the largest group of non-UK nationals at 16.5 percent of the population. Though increasingly research has focused… Read more » about new paper Brown, L. and Paszkiewicz , I. 2016 The role of food in the Polish migrant adjustment journey Appetite
Horizon 2020 funding for digital health and tourism
Over the next decades, the number of the elderly people is expected to grow faster, which is projected to more than double its size, reaching nearly 2.1 billion in 2050 from 901 million in 2015. The ageing population has been one of important global challenges, which leads to health, social and quality of life issues… Read more » about Horizon 2020 funding for digital health and tourism
Wednesday 23rd November 2016 was the Tourism and Hospitality @ Bournemouth University Employability day
Wednesday 23rd November 2016 was the Tourism and Hospitality @ Bournemouth University Employability day with events in collaboration with the Institute of Hospitality and the Institute of Travel and Tourism as well as brilliant Careers fair and a postgraduate Open Afternoon. 4 interconnected events aimed to develop the employability and professionalism of Bournemouth University students… Read more » about Wednesday 23rd November 2016 was the Tourism and Hospitality @ Bournemouth University Employability day
Bournemouth University at the World Travel Market 2016 London
Bournemouth University Department of Tourism and Hospitality was once again a major player at the World Travel Market in 2016. As one the most innovative Tourism and Hospitality University in the world it had a great stand and academics and students from our Tourism and Hospitality courses presented. The Bournemouth University stand this year hosted… Read more » about Bournemouth University at the World Travel Market 2016 London
Bournemouth University marketing students in Google challenge success
Bournemouth University marketing students in Google challenge success A team of Bournemouth University students made it to the semi finals of an international Google marketing challenge. The team of BU students, from the Events Management and Events and Leisure Marketing courses, were challenged to deliver a digital marketing campaign for a company or project of… Read more » about Bournemouth University marketing students in Google challenge success
Are you over 65yrs and would like to join us for a free lunch at @bournemouthuni? Be part of our @veggiEAT study! Please, contact us!
Are you over 65yrs and would like to join us for a free lunch at @bournemouthuni? Be part of our @veggiEAT study! Please, contact us!