Expedition to Costa Rica Dr Susanna Curtin Expedition to Costa Rica On the 1st November 2016, Dr Susanna Curtin joined Drs. Rick Stafford, Anita Diaz and Phillipa Gillingham on a ten-day student expedition to Costa Rica. Although Costa Rica is a renowned world leader in conservation with 25% of its landmass designated to a national park system… Read more » about Dr Susanna Curtin Expedition to Costa Rica
Posts By: Dimitrios Buhalis
New article on Disruption technologies in the tourism industry
ORIGINAL RESEARCH Hsu, A., King, B., Wang, D., Buhalis, D., 2016, In-destination tour products and the disrupted tourism industry: progress and prospects, Information Technology & Tourism, Vol 17, pp.1-21. https://doi.org/10.1007/s40558-016-0067-y and https://goo.gl/ntNBA1 Abstract Established inbound tour operators (ITOs) are being challenged by emerging competitors that have embraced technology-enabled innovations, including aspects that are associated with… Read more » about New article on Disruption technologies in the tourism industry
So proud of our Bournemouth University graduates – Faculty of Management Tourism Hospitality Events and Sports
So proud of our Bournemouth University graduates – Faculty of Management Tourism Hospitality Events and Sports
VeggiEAT is a 4 year EU funded project among four countries (Denmark, France, Italy and United Kingdom)
My name is Vanessa Mello Rodrigues, and I am a Brazilian Registered Nutritionist. Currently I am a Marie-Curie Post-doctoral research fellow within the Foodservice and Applied Nutrition Research Group and working for one year on the project VeggiEAT, coordinated by Prof. Heather Hartwell. VeggiEAT is a 4 year EU funded project among four countries (Denmark,… Read more » about VeggiEAT is a 4 year EU funded project among four countries (Denmark, France, Italy and United Kingdom)
Merry Christmas from Food Studies preparing gluten free mince pies
Over the last few years, the interest and market in gluten-free products has expanded considerably. Increasingly space in supermarkets is being given over to “free from” products. There was a time, not that long ago, when gluten-free food was only available on prescription – it was a medical need for a small minority of people… Read more » about Merry Christmas from Food Studies preparing gluten free mince pies
Dr Sean Beer creates a Buzz at Global BUzz Europe
On Friday 2 December BU held a Global BUzz Europe event hosted by the European Society and the Global Hub. Along with music, food and drink (mulled wine and mince pies), student stalls and a range of speakers on European issues 80 staff and students enjoyed Sean’s take on: ‘The tastes and smells of Christmas… Read more » about Dr Sean Beer creates a Buzz at Global BUzz Europe
new paper Brown, L. and Paszkiewicz , I. 2016 The role of food in the Polish migrant adjustment journey Appetite
Brown, L. and Paszkiewicz , I. 2017 The role of food in the Polish migrant adjustment journey Appetite Volume 109, 1 February 2017, Pages 57–65 http://dx.doi.org/10.1016/j.appet.2016.11.024 Abstract In 2015, there were 916,000 Poles living in the UK, making them the largest group of non-UK nationals at 16.5 percent of the population. Though increasingly research has focused… Read more » about new paper Brown, L. and Paszkiewicz , I. 2016 The role of food in the Polish migrant adjustment journey Appetite
Horizon 2020 funding for digital health and tourism
Over the next decades, the number of the elderly people is expected to grow faster, which is projected to more than double its size, reaching nearly 2.1 billion in 2050 from 901 million in 2015. The ageing population has been one of important global challenges, which leads to health, social and quality of life issues… Read more » about Horizon 2020 funding for digital health and tourism
Sarah Price wins Best PhD presentation at EuroChrie conference
BU student wins Best PhD presentation at EuroChrie conference A Bournemouth University student has been awarded the best PhD paper at the conference of the European Council on Hotel, Restaurant & Institutional Education (EuroChrie). Sarah Price presented her research on the European project FoodSMART, an innovative technical menu solution that enables informed consumer choice when… Read more » about Sarah Price wins Best PhD presentation at EuroChrie conference
Wednesday 23rd November 2016 was the Tourism and Hospitality @ Bournemouth University Employability day
Wednesday 23rd November 2016 was the Tourism and Hospitality @ Bournemouth University Employability day with events in collaboration with the Institute of Hospitality and the Institute of Travel and Tourism as well as brilliant Careers fair and a postgraduate Open Afternoon. 4 interconnected events aimed to develop the employability and professionalism of Bournemouth University students… Read more » about Wednesday 23rd November 2016 was the Tourism and Hospitality @ Bournemouth University Employability day