Wednesday 1st March 11:00-15:00 Share Lecture Theatre, Bournemouth University
Love Dorset Fairtrade Day Ethical and sustainable food consumption https://goo.gl/IDWKbZ

Conference: Ethical and sustainable food consumption, Bournemouth University Fusion Building, Share Lecture Theatre

The event, which is being facilitated by the expertise and facilities of the Bournemouth University Department of Tourism and Hospitality and the Students Union Bournemouth University is an exciting opportunity for you to have fun learning about Fairtrade food. It’s also a great way to meet like-minded people and to discover all there is to know about our high quality, local to Dorset food community! You’ll find out just how easy it is to incorporate local, sustainable ingredients into your daily routines.

Conference: Ethical and sustainable food consumption, Bournemouth University Fusion Building, Share Lecture Theatre

11:30 – 11.45 am – Welcomes and objectives of the day

Kelly Levell, We Do Ethical Consultant

Professor Dimitrios Buhalis Head of Department of Tourism and Hospitality Bournemouth University

Charlie Souter-Philips, SUBU Vice President Welfare

11:45 – 12.00 am – Dr Sean Beer Bournemouth University : PANEL HOST

Ethical and sustainable food consumption and Food Authenticity

12:00 – 12:15 am – Neil Smith, BU Sustainability

12:15 – 12:30 am – Sarah Ali Choudhury Indian Food Expert

12:30 – 12:45 am – Matthew (Matt) Budden, Executive Chef, Bournemouth Hilton Hotel

12:45 – 13:00 am – Damian Lee, Mr Lees Noodles

13:00 – 13:15 pm – Professor Chris Shiel, Bournemouth University

13:15 – 13.30pm – Concluding thoughts: Through your work, how do you think you can inspire other people to live more healthy and ethical lifestyles?

13.30 – 15:00 pm – Lunch (at delegates expense) and Pure Networking at Fusion Building

This is a free event but we have limited availability, RSVP now to secure your ticket.

https://www.eventbrite.co.uk/e/love-dorset-fairtrade-day-tickets-31507326261