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Monthly Archives: December 2016
VeggiEAT is a 4 year EU funded project among four countries (Denmark, France, Italy and United Kingdom)
My name is Vanessa Mello Rodrigues, and I am a Brazilian Registered Nutritionist. Currently I am a Marie-Curie Post-doctoral research fellow within the Foodservice and Applied Nutrition Research Group and working for one year on the project VeggiEAT, coordinated by Prof. Heather Hartwell. VeggiEAT is a 4 year EU funded project among four countries (Denmark,… Read more » about VeggiEAT is a 4 year EU funded project among four countries (Denmark, France, Italy and United Kingdom)
Merry Christmas from Food Studies preparing gluten free mince pies
Over the last few years, the interest and market in gluten-free products has expanded considerably. Increasingly space in supermarkets is being given over to “free from” products. There was a time, not that long ago, when gluten-free food was only available on prescription – it was a medical need for a small minority of people… Read more » about Merry Christmas from Food Studies preparing gluten free mince pies
Dr Sean Beer creates a Buzz at Global BUzz Europe
On Friday 2 December BU held a Global BUzz Europe event hosted by the European Society and the Global Hub. Along with music, food and drink (mulled wine and mince pies), student stalls and a range of speakers on European issues 80 staff and students enjoyed Sean’s take on: ‘The tastes and smells of Christmas… Read more » about Dr Sean Beer creates a Buzz at Global BUzz Europe
new paper Brown, L. and Paszkiewicz , I. 2016 The role of food in the Polish migrant adjustment journey Appetite
Brown, L. and Paszkiewicz , I. 2017 The role of food in the Polish migrant adjustment journey Appetite Volume 109, 1 February 2017, Pages 57–65 http://dx.doi.org/10.1016/j.appet.2016.11.024 Abstract In 2015, there were 916,000 Poles living in the UK, making them the largest group of non-UK nationals at 16.5 percent of the population. Though increasingly research has focused… Read more » about new paper Brown, L. and Paszkiewicz , I. 2016 The role of food in the Polish migrant adjustment journey Appetite