This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 612326
MOre VEggies than sweets ‐ MOVE Tuesday July 4th 2017. 14:00‐16:00 AAU Copenhagen, Campus Sydhavn The main goal of VeggiEAT (www.veggieat.eu) is to increase knowledge and understanding of the determinants of vegetable acceptability (liking), consumption/intake, through sensory characteristics and aspects of the eating environment across all age groups and institutional settings. For the first time… Read more »
The project team is delighted to share that the VeggiEAT project was featured on The Conversation . Pea tart might be the key to winning hearts and minds in the war against poor nutrition. We are deluged with advice and guidance about what we should eat and in what volumes, but still adults and children alike struggle… Read more »
For an EU funded project around healthy eating, we are seeking to recruit people aged 65+who would like to come to the University and join members of the research team for a free lunch on Wednesday 21st December 2016. To participate is very easy: * Book a place by sending an email at vmellorodrigues@bournemouth.ac.uk or calling… Read more »
“Be a researcher for a day” was an outreach event organised by the European Commission. For two days (19-20 September), 14 Researchers brought science closer to the public running workshops targeting children aged between 6 and 12 y. Those researchers have all benefited at some point in their career of the Marie Skłodowska-Curie actions, the… Read more »
