Welcome to the project website of VeggiEAT



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Here you can find all the relevant information and latest news from this 4 year EU-funded research partnership (running from October 2013 to September 2017)

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The main goal of VeggiEAT is to increase knowledge and understanding of the determinants of vegetable acceptability (liking), consumption/intake, through sensory characteristics and aspects of the eating environment across all age groups and institutional settings.


VeggiEAT is a collaborative project between several European institutions.

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Our research is focussed around 6 Work Packages.

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