The project team is delighted to share that the VeggiEAT project was featured on The Conversation .
Pea tart might be the key to winning hearts and minds in the war against poor nutrition. We are deluged with advice and guidance about what we should eat and in what volumes, but still adults and children alike struggle to introduce enough fruit and vegetables into their diet.
The taste testing research was conducted across Europe and used to inform the development of new recipes by our collaborators at the Paul Bocuse culinary school.
Below you will find the technical specifications for Pea Pie and Vegetarian Balls.
Give it a try and share a picture of your results with us on twitter @veggiEAT
Enjoy your VeggiMeal.