Here you can find all the relevant information and latest news from this 4 year EU-funded research partnership (running from October 2013 to September 2017)
Latest News
- Innovation in hospitality: how research can help change eating out
- MOre VEggies than sweets ‐ MOVE
- The key to eating five fruit and veg a day might just be to make them more tasty
The main goal of VeggiEAT is to increase knowledge and understanding of the determinants of vegetable acceptability (liking), consumption/intake, through sensory characteristics and aspects of the eating environment across all age groups and institutional settings.
VeggiEAT is a collaborative project between several European institutions.
