This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 612326

VeggiEAT

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Reports

Annual reports

VeggiEAT Project Document.Kick off meeting report


VeggiEAT Initial Report 2014


 

Workpackages reports

Workpackage 2 report – Consumer perception (product and sensory analysis)


Workpackage 3 report – Recipe Development


Workpackage 4 report – Assessment of enhanced choice architecture that optimises and exploits vegetable consumption


Workpackage 5 report – Production of model mapping determinants of vegetable acceptability through sensory characteristics and choice architecture


Workpackage Presentations


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