FoodSMART

Shaping smarter consumer behaviour and food choice


This project has been funded from the European Union's Horizon 2020 Programme under grant agreement no. 643999

  • Home
    • News
  • Aims & Objectives
  • Management structure
  • Research
  • Work packages
  • Dissemination
  • Contact us
  • Meeting Minutes
  • Partners
  • Reports

Reports

 

Work Packages Reports

Work Package 1 – Management and Coordination

Work Package 2 – Consumer criteria for information quality

Work Package 3 – Cloud computing

Work Package 4 – GUI development

Work Package 5 – Prototype validation, proof of concept

Work Package 6 – Consumer food choice interpretation and evaluation

Work Package 6 – Field test

Work Package 7 – Dissemination

Recent Posts

  • Innovation in hospitality: how research can help change eating out
  • FoodSMART Project featured on the Danish Ministry of Higher Education and Science
  • Danish Minister visit to the Institut Paul Bocuse
  • Nutrition Society Summer Conference
  • The Conversation – How to stop your lunch break damaging your health
Tweets by @EU_FoodSMART

© Bournemouth University 2025. All rights reserved.

  • Copyright
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions of use