FoodSMART

Shaping smarter consumer behaviour and food choice


This project has been funded from the European Union's Horizon 2020 Programme under grant agreement no. 643999

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Meeting Minutes

Bournemouth University, 29th-30th January 2015 – Kick-off meeting, Bournemouth, UK

Bournemouth University, 18th June 2015 , Welcome to new partner from University of Macedonia, Bournemouth, UK

Institut Paul Bocuse, 28th-29th January 2016 – Management meeting, Lyon, FR

Copenhagen University, 21st-22nd March 2017 – Management meeting, Copenhagen, DK

Ronge & Partner GmbH, 12-13 March 2018 – Management meeting, Baden, AT

Institut Paul Bocuse, 20 September 2018 – Final Management meeting, Lyon, FR

 

Recent Posts

  • Innovation in hospitality: how research can help change eating out
  • FoodSMART Project featured on the Danish Ministry of Higher Education and Science
  • Danish Minister visit to the Institut Paul Bocuse
  • Nutrition Society Summer Conference
  • The Conversation – How to stop your lunch break damaging your health
Tweets by @EU_FoodSMART

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