Shaping smarter consumer behaviour and food choice
This project has been funded from the European Union's Horizon 2020 Programme under grant agreement no. 643999
FoodBiz brought together people from the food and hospitality industry alongside academics to share findings from latest research and take ideas forward within the health, wellbeing, hospitality and food industries. This event was featured at Daily Echo Bournemouth, local newspaper.
An event to celebrate the best in food research, latest innovation in research and links with industry has taken place at Bournemouth University. FoodBiz brought together people from the food and hospitality industry alongside academics to share findings from latest research and take ideas forward within the health, wellbeing, hospitality and food industries. The event… Read more »
This FREE event brings together industry and academic partners to celebrate our Food Research and Innovation in the Department of Tourism and Hospitality at Bournemouth University to share findings from research and to take ideas forward within the health and wellness agenda. Guest speakers include industry professionals, and an update on the latest research from Bournemouth University…. Read more »
BU project team is happy to announce the launch of the first newsletter from Tourism and Hospitality Department @BU, showcasing the best of research, events, students, partnerships and EU projects. Sarah Price, PhD researcher, is featured on this newsletter, showcasing FoodSMART project and her research. Read more here: Tourism and Hospitality Department – Newsletter… Read more »
The project team would like to showcase the first video of the project, a result from a secondment between Ronge & Partner and Bournemouth University. The video was developed by Rebecca Coolen (Ronge&Partner) with the collaboration of Dr Jeff Bray (Bournemouth University). The team is happy to announce the development of a Youtube Channel for video… Read more »
The team would like to showcase the newest Leaflet for project dissemination. FoodSMART An innovative technical menu solution that enables informed consumer choice when eating out, sending personalised food recommendations to your mobile phone or tablet. Click here to see more: FoodSMARTLeaflet
On September 21th and 22th, the Center for Food and Hospitality Research at Institut Paul Bocuse hosted the 2015 edition of the Summer School. This workshop was targeted at PhD students, postdoctoral fellows and researchers in the field of Food & Hospitality Research of all disciplines. The Summer School is a unique opportunity for scientific… Read more »
New pan European project was kicked off at Bournemouth University, UK Bournemouth University, UK hosted the kickoff meeting of the Marie Curie RISE funded project: FoodSMART. The project will run from January 2015 to January 2019. We are delighted to announce the start of the new pan European FoodSMART project that aims to enable informed… Read more »