Posts Tagged: “dissemination”

Danish Minister visit to the Institut Paul Bocuse

  On January 24th, 2017, M. Esben Lunde LARSEN, Danish Minister for environment and food visited the Institut Paul Bocuse in Ecully. Laure Saulais presented the EU research projects that are currently ongoing in partnership with Copenhaguen University. FoodSMART was highlighted as example of successful collaborative research project that link together researchers and professionals to foster… Read more »

Two days of cross-disciplinary workshop: Social Science, Cognitive Science, Economics

On September 21th and 22th, the Center for Food and Hospitality Research at Institut Paul Bocuse hosted the 2015 edition of the Summer School. This workshop was targeted at PhD students, postdoctoral fellows and researchers in the field of Food & Hospitality Research of all disciplines. The Summer School is a unique opportunity for scientific… Read more »