Shaping smarter consumer behaviour and food choice
This project has been funded from the European Union's Horizon 2020 Programme under grant agreement no. 643999
Join us to find out how two BU research projects are creating innovation in the food and hospitality industry. You will have the chance to test out a vegetarian recipe and give the team your feedback, as well as evaluating a prototype app which provides nutritional information about the food you are eating. Book now… Read more »
Have you ever considered what’s in your food when you’re eating out? This month’s 14:Live presents FoodSMART, an innovative technical ICT solution which uses QR codes and smartphones to provide information and deliver personalised advice when eating out. This means that consumers can make an informed choice about what they’re eating. The app can even… Read more »
An event to celebrate the best in food research, latest innovation in research and links with industry has taken place at Bournemouth University. FoodBiz brought together people from the food and hospitality industry alongside academics to share findings from latest research and take ideas forward within the health, wellbeing, hospitality and food industries. The event… Read more »