Eat Dorset: Great food for the greater good

Bournemouth and Poole have been selected as one of six cities in the UK Sustainable Food Cities Programme. This interactive session looked at consumer attitudes to sustainability, local and regional food and drink and legal protection of local food. The event included presentations by a team of academics and by local producers as well as tasting opportunities.

Festival of learning, Monday 9th June 4 – 6 pm – Marconi Lecture Theatre (Talbot)

Run by: Juliet Memery – professor in marketing

Dawn Birch – senior lecturer in marketing

Martyn Pring – PG Researcher (School of Tourism)

Nicola Coppola – PG Researcher (CIPPM, Business School)