This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 612326
MOre VEggies than sweets ‐ MOVE Tuesday July 4th 2017. 14:00‐16:00 AAU Copenhagen, Campus Sydhavn The main goal of VeggiEAT (www.veggieat.eu) is to increase knowledge and understanding of the determinants of vegetable acceptability (liking), consumption/intake, through sensory characteristics and aspects of the eating environment across all age groups and institutional settings. For the first time… Read more »
On January 24th, 2017, M. Esben Lunde LARSEN, Danish Minister for environment and food visited the Institut Paul Bocuse in Ecully. Laure Saulais presented the EU research projects that are currently ongoing in partnership with Copenhaguen University. VeggiEAT was highlighted as example of successful collaborative research project that link together researchers and professionals to foster… Read more »
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For an EU funded project around healthy eating, we are seeking to recruit people aged 65+who would like to come to the University and join members of the research team for a free lunch on Wednesday 21st December 2016. To participate is very easy: * Book a place by sending an email at vmellorodrigues@bournemouth.ac.uk or calling… Read more »
The project team would like to showcase the latest video of the project, a result from a secondment between Bournemouth University and Institut Paul Bocuse and Bonduelle. The video was developed by Carmen Martins (Bournemouth Univeristy) with the collaboration of Dr Jeff Bray (Bournemouth University).
Bournemouth University, Faculty of Management seeks to appoint a Post-Doctoral Research Fellow, for a fixed term period of one year on a full time basis, to be based in an EU funded project VeggiEAT. This is an exciting opportunity for someone with a PhD to advance their academic career by joining a vibrant research-led Department… Read more »
“Be a researcher for a day” was an outreach event organised by the European Commission. For two days (19-20 September), 14 Researchers brought science closer to the public running workshops targeting children aged between 6 and 12 y. Those researchers have all benefited at some point in their career of the Marie Skłodowska-Curie actions, the… Read more »
The VeggiEAT project joined Bournemouth University – Research Photography Competition – as part of a dissemination event. We would like to congratulate the winners and all the participants for the lovely pictures and BU for the opportunity to showcase VeggiEAT research. Here some pictures: VeggiEAT: a lovely VeggiHeart! Only one in ten children and… Read more »
The ESRC event – “VeggiEAT – are you a supertaster?” was a success. The research team was able to collect some good data on Peas and Sweet Corn. This event occur during the ESRC Festival of Social Sciences on the 3rd of November at the Winton Arts & Media College. This workshop involved the children… Read more »
VeggiEat researchers has been busy presenting VeggiEat during the summer of 2014. Although VeggiEat is a EU project, its outreach will go beyond the borders of Europe. Already within the first year of the project, there has been significant notice in what this project might bring to both academia and to the foodservice business. … Read more »
