Scientific publications:
Nørnberg, T. R., Houlby, L., Skov, L. R., & Peréz-Cueto, F. J. A. (2015). Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review. Perspectives in public health, 1757913915596017.
Appleton, K.M., Hemingway, A., Saulais, L., Dinnella, C., Monteleone, E., Depezay, L., Morizet, D., Perez-Cueto, F.A., Bevan, A. and Hartwell, H. (2016). Increasing vegetable intakes: rationale and systematic review of published interventions. European journal of nutrition, 55(3), 869-896.
Nørnberg, T. R., Skov, L. R., Houlby, L., & Pérez‐Cueto, F. J. A. (2016). Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents. Family and Consumer Sciences Research Journal, 44(3), 264-279.
Dinnella, C., Morizet, D., Masi, C., Cliceri, D., Depezay, L., Appleton, K.M., Giboreau, A., Perez-Cueto, F.J., Hartwell, H. and Monteleone, E., (2016). Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents. Appetite, 107, 339-347.
Bevan, A., Hemingway, A., Appleton, K.M., Hartwell, H., Magnante, O., Perez-Cueto, A., Monteleone, E., Giboreau, A. and Depezay, L. (2016). Familiarity and liking of vegetables: Is it important for vegetable consumption?. British Journal of School Nursing,11(3), 125-130.
Cliceri, D, Dinnella, C.,Depezay, L., Morizet, D., Giboreau, A., Appleton, K. M., Hartwell, H. & Monteleone, E. (2017). Exploring salient dimensions in a free sorting task: a cross-country study within the elderly population. Food Quality and Preference, 60, 19-30.
Friis, R., Skov, L.R., Olsen, A., Appleton, K.M., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. and Perez-Cueto, F.J., 2017. Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. PloS one, 12(5), p.e0176028.
Perez-Cueto FJA, Dos Santos Q, Nielsen B, Dinnella C, Monteleone E, Giboreau A, Saulais L, Depezay L, Hartwell H, Appleton K. 2017. Danish adolescents like their vegetables fresh rather than frozen or canned. International Journal of Gastronomy and Food Science, 9, 29-33. http://dx.doi.org/10.1016/j.ijgfs.2017.05.003 (e-pub online since July 17)
Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., & Hartwell, H. (2017). Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK. Nutrients, 9(9), 923.
Dos Santos Q, Nogueira BMM, Vintimilla MC, Perez-Cueto FJA (2017) Consumption of fruits and vegetables among university students in Denmark. International Journal of Gastronomy and Food Science, 10, 1-6. https://doi.org/10.1016/j.ijgfs.2017.08.001 (e-pub online since August 17)
