FoodSMART

Shaping smarter consumer behaviour and food choice


This project has been funded from the European Union's Horizon 2020 Programme under grant agreement no. 643999

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Recent Posts

  • Innovation in hospitality: how research can help change eating out
  • FoodSMART Project featured on the Danish Ministry of Higher Education and Science
  • Danish Minister visit to the Institut Paul Bocuse
  • Nutrition Society Summer Conference
  • The Conversation – How to stop your lunch break damaging your health
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