Shaping smarter consumer behaviour and food choice
This project has been funded from the European Union's Horizon 2020 Programme under grant agreement no. 643999
Professor Katherine Appleton attended the 2016, Nutrition Society Summer Conference presenting a poster on FoodSMART research: Important information for the selection of workplace canteen meals: A consumer segmentation study.
How to stop your lunch break damaging your health Congratulations to Dr Jeff Bray and Professor Hartwell who recently published about FoodSMART Project at The Conversation Eating out is bad for us. Studies have shown that food provided outside the home contains more calories and more fat, especially saturated fat. The trouble is, many… Read more »