Professor Katherine Appleton attended the 2016, Nutrition Society Summer Conference presenting a poster on FoodSMART research: Important information for the selection of workplace canteen meals: A consumer segmentation study.
Shaping smarter consumer behaviour and food choice
This project has been funded from the European Union's Horizon 2020 Programme under grant agreement no. 643999
Professor Katherine Appleton attended the 2016, Nutrition Society Summer Conference presenting a poster on FoodSMART research: Important information for the selection of workplace canteen meals: A consumer segmentation study.