Shaping smarter consumer behaviour and food choice
This project has been funded from the European Union's Horizon 2020 Programme under grant agreement no. 643999
Have you ever considered what’s in your food when you’re eating out? This month’s 14:Live presents FoodSMART, an innovative technical ICT solution which uses QR codes and smartphones to provide information and deliver personalised advice when eating out. This means that consumers can make an informed choice about what they’re eating. The app can even… Read more »
FoodSMART project will now start to test the newest version of the APP. Click on the video below to see the prototype and send us your comments to: cmartins@bournemouth.ac.uk The first pilot test will take place in Lyon, France at the Institut Paul Bocuse next July. We are looking forward to tell you more about… Read more »
An event to celebrate the best in food research, latest innovation in research and links with industry has taken place at Bournemouth University. FoodBiz brought together people from the food and hospitality industry alongside academics to share findings from latest research and take ideas forward within the health, wellbeing, hospitality and food industries. The event… Read more »