Shaping smarter consumer behaviour and food choice
This project has been funded from the European Union's Horizon 2020 Programme under grant agreement no. 643999
On January 24th, 2017, M. Esben Lunde LARSEN, Danish Minister for environment and food visited the Institut Paul Bocuse in Ecully. Laure Saulais presented the EU research projects that are currently ongoing in partnership with Copenhaguen University. FoodSMART was highlighted as example of successful collaborative research project that link together researchers and professionals to foster… Read more »
On September 21th and 22th, the Center for Food and Hospitality Research at Institut Paul Bocuse hosted the 2015 edition of the Summer School. This workshop was targeted at PhD students, postdoctoral fellows and researchers in the field of Food & Hospitality Research of all disciplines. The Summer School is a unique opportunity for scientific… Read more »