Scientific Publications


Price S, Hartwell H, Hemmingway A, Chapleo C. (2016). Workplace foodservice; perception of quality and trust. Appetite. 97:169-175

Price et al. (2016). What are we eating? Consumer information requirement within a workplace canteen. Food Quality and Preference. 53: 39-46

Price, S., Bray, J. P., Brown, L. (2017). Enabling healthy food choices in the workplace: the canteen operators’ perspective. International Journal of Workplace Health Management, 10(4), 318-331,

Santos Q, Nogueira B, Rodrigues VM, Hartwell H, Johns N, Giboreau A, Monteleone E, Dinnella C, Perez-Cueto FJA. (2018) Nudging using the “dish of the day” strategy does not work for plant based meals in a Danish adolescent and elderly sample. International Journal of Consumer Studies, Accepted Author Manuscript. doi:10.1111/ijcs.12421