Conferences and Presentations
| Conference | Date | Title | Presenter |
| ICCAS, Montclair State University, NJ | 2015 | Criteria of importance influencing food choice in workplace canteens. | Sarah Price |
| IPB PhD. Summer school (FoodSMART) | 2015 | Criteria of importance influencing food choice in workplace canteens. | Sarah Price |
| International colloquium on food choice interventions, University of Copenhagen | 2015 | The role of choice architecture in public health nutrition and the rationale for uCare | Prof Armando Perez-Cueto |
| The Behavioral Economic Research Group, University of Copenhagen | 2016 | FoodSMART Presentation at the Food and Resource Economics Department, University of Copenhagen | Prof Armando Perez-Cueto |
| CAUTHE Hospitality Conference, Sydney | 2016 | FoodSMART-shaping smarter consumer behaviour and food choice | Prof Heather Hartwell |
| 9th International Symposium – Social and Cross-cultural Factors of Culinary and Eating Behaviors Symposium at the Insitut Paul Bocuse | 2016 | FoodSMART – results from WP2 | Sarah Price |
| BU Festival of Learning | 2016 | FoodSMART – Eat out smarter! | BU Team |
| FoodBIZ | 2016 | FoodBiz Festival | BU Team |
| Global Festival of Learning, Malaysia | 2016 | FoodSMART – Eat out smarter! | BU Team |
| BU impact | 2016 | FoodSMART impact | Prof Heather Hartwell |
| EuroCHRIE | 2016 | FoodSMART- an international tool for wellbeing? | Sarah Price |
| ESRC Festival of Social Sciences | 9 Nov 2016 | Innovations in Hospitality and Travel | Prof Heather Hartwell |
| Tourism and Hospitality @ BU | 23 Nov 2016 | Food Innovation & Competitiveness | Prof Heather Hartwell |
| Nutrition Society | 2016 | Poster – Important information for the selection of workplace canteen meals: A consumer segmentation study | Bournemouth University |
| Food Matters Live: Tackling Obesity Seminar | 2016 | Understanding environmental factors influencing food choice in the foodservice industry | IPB |
| ENABLE Cluster Workshop “FOOD 2030 – Die Zukunft der Ernährung im Zeitalter der Konnektivität“, Technische Universität München, Garching, Germany | 1 December 2016 | Behavioral Economics: What does it have to do with what I order? | Laure Saulais, IPB |
| Journée d’étude organisée par Acteurs de La Vie Scolaire : Restauration Collective : quelle stratégie pour allier circuits courts, bio et lutte contre le gaspillage, Paris | 8 Décembre 2016 | Comment sensibiliser les convives et les parents au bien-manger et faire évoluer les comportements alimentaires? | Laure Saulais, IPB |
| Online Symposium on Ethics in Foodservice, Food Decisions Research Laboratory and Rock Ethics Institute, Penn State University | 9 Dec 2016 | Choice architecture for the promotion of health and sustainability: ethical concerns in foodservice | Laure Saulais, IPB |
| International Symposium – Food Choice environments to promote healthy and sustainable eating behaviours Nudges in perspective | 2017 | “Healthy and sustainable eating in foodservice environments : challenges and perspectives “; “Living lab experiments as a tool to investigate food choice biases and interventions” | BU and IPB |
| ICCAS 2017 | 2017 | Critical evaluation of the current and future role of technology in eating out food choice | BU |
| Industrial Catering | April 2017 | Annual conference | Ronge & Partner |
| Food Service Europe | May 2017 | Annual conference | Ronge & Partner |
| Séminaire THERMOTEL – Ecully | 11 Mai 2017 | Alimentation, Bien-être Et Santé – Perspectives Comportementales, professional workshop | IPB |
| International Tourism and Hospitality Conference Visitor Economy | 2017 | Strategies and Innovations Bournemouth University “FoodSMART: Think Smart, Eat Smarter” | BU |
| 14:Live | 2017 | FoodSMART – Eat Out Smarter! Have you ever considered what’s in your food when you’re eating out? | BU |
| Webinar – How to write a successful proposal for MSCA-RISE | 2017 | Project featured on the Danish Ministry of Higher Education and Science | University of Copenhagen |
| Global Festival of Learning, China | 2017 | FoodSMART: Think Smart, Eat Smarter | BU |
| Ambassador Day | 2017 | Marie Curie | BU |
| Experimental Café | 2017 | FoodSMART APP test | BU |
| nutriCARD – Lecture in Kooperation mit dem Institutskolloquium des Instituts für Ernährungswissenschaften, Kompetenzcluster für Ernährung und kardiovaskuläre Gesundheit, Institut für Ernährungswissenschaften (Hörsaal), Friedrich-Schiller-Universität Jena, Germany | June 28th, 2017 | Investigating food decisions: what can we learn from living lab experiments? | Laure Saulais, IPB |
| Training course “Diplomierter Großküchenleiter” | March-July, 2017 | FoodSMART is part of the training course digitalisation theme | Ronge & Partner |
| RICHFIELDS Plenary Project Meeting | 6-8 November, 2017 | Introduction lecture – Living Labs: a tool for innovation in the public and private sector? The Institut Paul Bocuse experience | IPB |
| Fair Salzburg 2017 “Alles für den Gast” – the biggest gastronomy fair in middle Europe | 11 November, 2017 | Keynote speaker | Ronge & Partner |
| Genussgipfel | 29 November, 2017 | Keynote speaker, Presentation of the FoodSMART Project | Ronge & Partner |
| 3rd Online Interdisciplinary Research Symposium in Foodservice Decisions. « Understanding Foodservice Decisions ». Penn State University – College of Health and Human Development | December 1st, 2017 | HEALTH ON THE MENU: BEYOND CALORIE INFORMATION | Laure Saulais, IPB |
| Hospitality Industry Day, London | 2 Feb, 2018 | HE/Industry Conference | Bournemouth University |
| FoodSMART App promotion talk, Bournemouth | 28 Mar, 2018 | BU alumnus supports FoodSMART project | Bournemouth University |
| Global Festival of Learning, Germany | 16-19 April, 2018 | FoodSMART: Think smart, eat smarter. Presenting project and app to a range of German academic and practitioner audience | Bournemouth University |
| Public talk | 14th May, 2018 | Pint of Science talk. Think smart, eat smarter. Presenting project and app to public | Bournemouth University |
| CHME 2018, Bournemouth | 22-25 May, 2018 | CHME 2018 Research Conference | Bournemouth University |
| International Food Marketing Research Symposium 2018, Bournemouth | 13-14 Jun, 2018 | International Food Marketing Research Symposium | Bournemouth University |
| International Symposium – “EATING AT WORK” | 20 Sep, 2018 | International Symposium – “EATING AT WORK” | IPB |
| University News | Sep, 2018 | “Panepistimiaka Nea” – presentation of the FoodSMART project | University of Macedonia |
| Presentation at the Research Seminar of the Design and Consumer Behavior department at the KU | 10 Oct, 2018 | Contextual methodologies in sensory and consumer studies | Adriana Galiñanes Plaza, IPB |
| Presentation to the master’ students of Food Innovation and Health at the KU | 11 Oct, 2018 | How context influences consumers’ behavior | Adriana Galiñanes Plaza, IPB |
| Vietnam UK Higher Education Forum, Hanoi | 30 Oct, 2018 | Presentation reflecting on cross-national research collaboration on EU project FoodSMART (grant 643999) | Bournemouth University |
Other activity
| Title | Date | Partner |
| News – Developing an app for smart food choices | 15 April 2015 | University of Copenhagen |
| News – Mobilen skal informere on fodevarer | 01 June 2015 | University of Copenhagen |
| FoodSMART Youtube Channel | October 2015 | Ronge & Partner; Bournemouth University |
| Research Photography Competition | January 2016 | Bournemouth University |
| 2015-2019 | All | |
| Google Play – FoodSMART APP | 2017 | University of Macedonia/ all partners |
| The Conversation: “How to stop your lunch break damaging your health” | February 2017 | Bournemouth University |
| Research Gate | 2017-2019 | Bournemouth University/ all partners |
| National Italian TV station RAIUNO. SUPERQUARK, a primetime nature, science, medicine, technology, and archaeology Italian TV program presented by Piero Angela, which has been broadcast with continuing success on RAIUNO for twenty years now, a reportage on HEALTH APPS | 2018 | All |