An event to celebrate the best in food research, latest innovation in research and links with industry has taken place at Bournemouth University.
FoodBiz brought together people from the food and hospitality industry alongside academics to share findings from latest research and take ideas forward within the health, wellbeing, hospitality and food industries.
The event included the introduction of a new research project looking to inform people about eating out. The FoodSMART app – an app which allows consumers to access information about food intake, diet and allergies when eating in public places – had its first public showing at the event with a hands on demonstration of its capability.
Read more here
Feeback for FoodBIZ:
I just wanted to say how much I enjoyed today’s event. As far as I could see, everything went smoothly.
From past and some current experience, I know how tough these days can be on all the organising team but especially the ones making sure all the little, but important, details are in place.
Well done – a credit to BU and everyone there. I hope that your guests feel the same way.
