The project team would like to congratulate PhD Researcher, Sarah Price on her latest achievement on winning PhD paper award at Eurochrie – The European Council on Hotel, Restaurant & Institutional Education.
Here some more information about Sarah’s research:
My name is Sarah Price and I am a PhD student in the Faculty of Management at Bournemouth University. The focus of my research is on trust in workplace canteens, establishing what type of information consumers would like to know about food served in canteens and how this can be communicated to establish trust in workplace foodservice providers. Parts of my project align with the EU project FoodSMART. FoodSMART is an innovative technical menu solution that enables informed consumer choice when eating out taking into account individual characteristics (such as culture and dietary requirements as well as product specifications, leading to personalised food recommendations. The FoodSMART Project has offered me the opportunity to develop my research further. As part of the team that is developing Work Package 2 – Consumer Criteria – I am working with partners in France (Institut Paul Bocuse) and in Austria (Ronge & Partner). The network established on this project has enable me to network and exchange knowledge with many researchers in the field through the secondment periods in both countries.
Contact information: email@example.com