VegUP – How to be Sustainable and Green

In this exciting session, you’ll be able to find out more about how to shift towards a more planet-friendly, sustainable diet and also get to create and try one of the recipes from our VeggiEat project in BU’s Food Research Lab. Spaces are limited, so book your spot today!

Event organised by: Heather Hartwell and Jeffery Bray

Suggested for: Icon for AdultsIcon for Businesses, Professional Development & CharitiesIcon for Families with older childrenIcon for Schools & Colleges

Event type: Icon for Interactive workshop

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