![](https://microsites.bournemouth.ac.uk/veggieat/files/2017/01/cannedfrozen-300x300.png)
VeggiEat is a 4 year EU funded project among four countries (Denmark, France, Italy and United Kingdom) encouraging a more sustainable diet based on vegetables. The study addresses the main question of what are the determinants of vegetable acceptability and intake particularly within a public sector foodservice setting, such as school and elder care homes…. Read more »