Once again, VeggiEAT project has it’s impact recognized on the news, this time on Nutrition Impact. Many congratulations to all the team.
VeggiEAT aims to develop a European platform for vegetable intake that takes into account consumer behavior and environment before making recommendations to both governments and vegetable manufacturers and suppliers. These recommendations will involve consumer-oriented products, the development of recipes for use by food providers and benchmarking of choice architecture facilitating the consumption of vegetables.
The project is already making an impact, and has seen engagement from both school children and older members of the community within Dorset. The project even involves current Bournemouth University undergraduate students who are testing dishes that have been designed by Culinary Master’s students in France
