Shaping smarter consumer behaviour and food choice
This project has been funded from the European Union's Horizon 2020 Programme under grant agreement no. 643999
FoodBiz brought together people from the food and hospitality industry alongside academics to share findings from latest research and take ideas forward within the health, wellbeing, hospitality and food industries. This event was featured at Daily Echo Bournemouth, local newspaper.
This FREE event brings together industry and academic partners to celebrate our Food Research and Innovation in the Department of Tourism and Hospitality at Bournemouth University to share findings from research and to take ideas forward within the health and wellness agenda. Guest speakers include industry professionals, and an update on the latest research from Bournemouth University…. Read more »