{"id":2170,"date":"2015-05-07T15:52:42","date_gmt":"2015-05-07T15:52:42","guid":{"rendered":"http:\/\/microsites.bournemouth.ac.uk\/veggieat\/?p=2170"},"modified":"2015-05-07T15:52:42","modified_gmt":"2015-05-07T15:52:42","slug":"a-lovely-veggiheart","status":"publish","type":"post","link":"https:\/\/microsites.bournemouth.ac.uk\/veggieat\/2015\/05\/07\/a-lovely-veggiheart\/","title":{"rendered":"A lovely VeggiHeart!"},"content":{"rendered":"

The VeggiEAT project joined Bournemouth University \u00a0– Research Photography Competition – as part of a dissemination event.<\/p>\n

We would like to congratulate the winners and all the participants for the lovely pictures and BU for the opportunity to showcase VeggiEAT research.<\/p>\n

Here some pictures:<\/p>\n

 <\/p>\n\"VeggiPicture<\/a>\n

VeggiEAT: a lovely VeggiHeart!<\/strong><\/p>\n

Only one in ten children and less than a third of adults are eating the recommended \u2018five a day\u2019 of fruit and vegetables, according to the latest government figures – and their health is suffering as a result. The VeggiEAT project is looking at ways to make vegetable consumption more enjoyable \u2013 from researching what characteristics people most like to taste in vegetables to developing new recipes which make them more exciting to eat. The project is currently focused on reaching schoolchildren and the elderly, to see how tastes and vegetable consumption change throughout the lifespan.<\/p>\n

 <\/p>\n

https:\/\/research.bournemouth.ac.uk\/research-photograph-competition\/<\/a><\/p>\n\n\t\t