{"id":13,"date":"2014-02-11T13:00:20","date_gmt":"2014-02-11T13:00:20","guid":{"rendered":"http:\/\/localhost\/veggieat\/?page_id=13"},"modified":"2014-12-03T15:55:23","modified_gmt":"2014-12-03T15:55:23","slug":"scientific-challenge","status":"publish","type":"page","link":"https:\/\/microsites.bournemouth.ac.uk\/veggieat\/about\/scientific-challenge\/","title":{"rendered":"Scientific Challenge"},"content":{"rendered":"

Researchers in each partner present a multidisciplinary academic base encompassing marketing, consumer studies, nutrition, public health, sociology, psychology, foodservice and culinary expertise. This synergistic approach will ensure a holistic appreciation and understanding of the wider implications of past and future action within public health whilst concurrently guaranteeing a seamless transition from a theoretical understanding to practical application and commercialisation.<\/p>\n

Thus VeggiEAT will address the scientific challenge in respect of three key themes;<\/p>\n

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  1. Product sensory analysis and consumer perception\u2013 sensory characterisation and sensory variation perception according to consumer characteristics; optimisation of sensory and consumer tests according to subject characteristics.<\/li>\n
  2. Recipe development – Fruit is often considered as a convenience food whereas vegetables are not and lack of time, irregular working hours and a busy lifestyle are perceived as barriers to vegetable consumption by many Europeans. Therefore dishes which can incorporate already prepared varieties could be the solution.<\/li>\n
  3. Consumer behaviour \u2013 Public sector foodservice settings where meals are consumed by the same people habitually, can significantly impact individuals overall diets; highlighting a potential for health promotion. VeggiEAT will address key factors that facilitate the choice of vegetables by consumers across the life span.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Researchers in each partner present a multidisciplinary academic base encompassing marketing, consumer studies, nutrition, public health, sociology, psychology, foodservice and culinary expertise. This synergistic approach will ensure a holistic appreciation and understanding of the wider implications of past and future action within public health whilst concurrently guaranteeing a seamless transition from a theoretical understanding to… Read more »<\/a><\/p>\n","protected":false},"author":754,"featured_media":0,"parent":7,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/veggieat\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/veggieat\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/veggieat\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/veggieat\/wp-json\/wp\/v2\/users\/754"}],"replies":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/veggieat\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":1,"href":"https:\/\/microsites.bournemouth.ac.uk\/veggieat\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":1788,"href":"https:\/\/microsites.bournemouth.ac.uk\/veggieat\/wp-json\/wp\/v2\/pages\/13\/revisions\/1788"}],"up":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/veggieat\/wp-json\/wp\/v2\/pages\/7"}],"wp:attachment":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/veggieat\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}