{"id":4178,"date":"2017-03-01T05:41:32","date_gmt":"2017-03-01T05:41:32","guid":{"rendered":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/?p=4178"},"modified":"2017-03-01T05:41:32","modified_gmt":"2017-03-01T05:41:32","slug":"new-research-paper-viachaslau-filimonau-michelle-grant-2017-exploring-the-concept-of-dining-out-organically-a-managerial-perspective-anatolia-281-pp-80-92","status":"publish","type":"post","link":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/2017\/03\/01\/new-research-paper-viachaslau-filimonau-michelle-grant-2017-exploring-the-concept-of-dining-out-organically-a-managerial-perspective-anatolia-281-pp-80-92\/","title":{"rendered":"New Research paper Viachaslau Filimonau &amp; Michelle Grant, 2017, Exploring the concept of dining out organically: a managerial perspective, Anatolia 28(1), pp.80-92"},"content":{"rendered":"<p>New Research paper <a href=\"http:\/\/dx.doi.org\/10.1080\/13032917.2016.1265566\" target=\"_blank\">Viachaslau Filimonau &amp; Michelle Grant, 2017, Exploring the concept of dining out organically: a managerial perspective, Anatolia 28(1), pp.80-92<\/a> <a href=\"http:\/\/dx.doi.org\/10.1080\/13032917.2016.1265566\" target=\"_blank\">http:\/\/dx.doi.org\/10.1080\/13032917.2016.1265566<\/a><\/p>\n<p>Abstract<\/p>\n<div class=\"hlFld-Abstract\">\n<div class=\"abstractSection abstractInFull\">\n<p>Market research suggests that organic food consumption in Europe is growing. The concept of dining out organically may therefore represent a promising business opportunity and yet little is known about how it is perceived by restaurant managers. This study reports on the outcome of a qualitative research conducted with managers of UK casual dining restaurants. It finds that restaurateurs are sceptical about the business feasibility of dining out organically which is viewed as a niche market with limited consumer appeal. This contradicts market research which questions the robustness of its findings. A new research stream looking at actual consumer behaviour, rather than attitudes, when dining out is necessary. Recommendations are devised to facilitate organic dining out in the UK.<\/p>\n<\/div>\n<\/div>\n<div class=\"abstractKeywords\">\n<div class=\"hlFld-KeywordText\">Keywords: <a href=\"http:\/\/www.tandfonline.com\/keyword\/Food+Service\">Food service<\/a><span class=\"comma\">,\u00a0<\/span><a href=\"http:\/\/www.tandfonline.com\/keyword\/Food+Consumption\">food consumption<\/a><span class=\"comma\">,\u00a0<\/span><a href=\"http:\/\/www.tandfonline.com\/keyword\/Organic+Food\">organic food<\/a><span class=\"comma\">,\u00a0<\/span><a href=\"http:\/\/www.tandfonline.com\/keyword\/Dining+Out\">dining out<\/a><span class=\"comma\">,\u00a0<\/span><a href=\"http:\/\/www.tandfonline.com\/keyword\/Casual+Dining\">casual dining<\/a><span class=\"comma\">,\u00a0<\/span><a href=\"http:\/\/www.tandfonline.com\/keyword\/UK\">UK<\/a><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Research paper Viachaslau Filimonau &amp; Michelle Grant, 2017, Exploring the concept of dining out organically: a managerial perspective, Anatolia 28(1), pp.80-92 http:\/\/dx.doi.org\/10.1080\/13032917.2016.1265566 Abstract Market research suggests that organic food consumption in Europe is growing. The concept of dining out organically may therefore represent a promising business opportunity and yet little is known about how&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/microsites.bournemouth.ac.uk\/tourism\/2017\/03\/01\/new-research-paper-viachaslau-filimonau-michelle-grant-2017-exploring-the-concept-of-dining-out-organically-a-managerial-perspective-anatolia-281-pp-80-92\/\">Read more &raquo;<span class=\"sr-only\"> about New Research paper Viachaslau Filimonau &amp; Michelle Grant, 2017, Exploring the concept of dining out organically: a managerial perspective, Anatolia 28(1), pp.80-92<\/span><\/a><\/p>\n","protected":false},"author":327,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[255,7],"tags":[],"class_list":["post-4178","post","type-post","status-publish","format-standard","hentry","category-featured","category-research"],"acf":[],"_links":{"self":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts\/4178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/users\/327"}],"replies":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/comments?post=4178"}],"version-history":[{"count":1,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts\/4178\/revisions"}],"predecessor-version":[{"id":4179,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts\/4178\/revisions\/4179"}],"wp:attachment":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/media?parent=4178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/categories?post=4178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/tags?post=4178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}