\n14:Live presents- FoodSMART: Eat out smarter! Have you ever considered what\u2019s in your food when you\u2019re eating out?
\nBournemouth University Department of Tourism and Hospitality<\/a>
\nProfessor Heather Hartwell at 14:Live\u00a0https:\/\/goo.gl\/QqT2Bi<\/a><\/p>\n
![\"Heather](\"https:\/\/microsites.bournemouth.ac.uk\/tourism\/files\/2014\/06\/Heather-Hartwell.jpg\")
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FoodSMART is an innovative technical ICT solution which uses QR coding on your smartphone to provide nutritional information and deliver personalised advice when eating out. This means that consumers can make an informed choice about what they\u2019re eating. The app can even be tailored to your individual dietary requirements or tastes. It can be quite difficult to eat healthily when in a restaurant or cafe, as menus often give you limited information about the ingredients in a meal. By working with partners across Europe- nutritionists, chefs and other universities- the team have developed an app that can show exactly what is in your meal. The app gives consumers all the data they need and encourages the food service industry to support healthier eating.<\/p>\n
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Wednesday 1st March 11:00-15:00 Share Lecture Theatre, Bournemouth University
\nLove Dorset Fairtrade Day\u00a0Ethical and sustainable food consumption<\/p>\n
Conference: Ethical and sustainable food consumption,Bournemouth University Department of Tourism and Hospitality<\/a>\u00a0Bournemouth University Fusion Building, Share Lecture Theatre<\/strong><\/p>\n https:\/\/microsites.bournemouth.ac.uk\/tourism\/2017\/02\/26\/conference-ethical-and-sustainable-food-consumption\/<\/a><\/p>\n The event, which is being facilitated by the expertise and facilities of theBournemouth University Department of Tourism and Hospitality<\/a> and the Students Union Bournemouth University<\/a> is an exciting opportunity for you to have fun learning about Fairtrade food. It\u2019s also a great way to meet like-minded people and to discover all there is to know about our high quality, local to Dorset food community! You’ll find out just how easy it is to incorporate local, sustainable ingredients into your daily routines.<\/p>\n Conference: Ethical and sustainable food consumption, Bournemouth University Fusion Building, Share Lecture Theatre<\/p>\n 11:30 – 11.45 am \u2013 Welcomes and objectives of the day<\/p>\n Kelly Levell, We Do Ethical Consultant<\/p>\n Professor Dimitrios Buhalis Head of Department of Tourism and Hospitality Bournemouth University<\/a><\/p>\n Charlie Souter-Philips, SUBU Vice President Welfare<\/p>\n 11:45 – 12.00 am – Dr Sean Beer Bournemouth University : PANEL HOST<\/p>\n Ethical and sustainable food consumption and Food Authenticity<\/p>\n 12:00 – 12:15 am – Neil Smith, BU Sustainability<\/p>\n 12:15 – 12:30 am – Sarah Ali Choudhury Indian Food Expert<\/p>\n 12:30 – 12:45 am – Matthew (Matt) Budden, Executive Chef, Bournemouth Hilton Hotel<\/p>\n 12:45 – 13:00 am – Damian Lee, Mr Lees Noodles<\/p>\n 13:00 – 13:15 pm – Professor Chris Shiel, Bournemouth University<\/p>\n 13:15 – 13.30pm \u2013 Concluding thoughts: Through your work, how do you think you can inspire other people to live more healthy and ethical lifestyles?<\/p>\n 13.30 – 15:00 pm \u2013 Lunch (at delegates expense) and Pure Networking at Fusion Building<\/p>\n This is a free event but we have limited availability, RSVP now to secure your ticket.<\/p>\n https:\/\/www.eventbrite.co.uk\/e\/love-dorset-fairtrade-day-tickets-31507326261<\/a><\/p>\n https:\/\/microsites.bournemouth.ac.uk\/tourism\/2017\/02\/26\/conference-ethical-and-sustainable-food-consumption\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Food Focused Week at Bournemouth University Department of Tourism and Hospitality Tuesday 28 February, at 14:00-15:00 Floor 5, SUBU Student Centre, Talbot Campus 14:Live presents- FoodSMART: Eat out smarter! Have you ever considered what\u2019s in your food when you\u2019re eating out? Bournemouth University Department of Tourism and Hospitality Professor Heather Hartwell at 14:Live\u00a0https:\/\/goo.gl\/QqT2Bi FoodSMART… Read more » about Food focused week at Bournemouth University Department of Tourism and Hospitality<\/span><\/a><\/p>\n","protected":false},"author":327,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,164,7,8],"tags":[],"class_list":["post-4172","post","type-post","status-publish","format-standard","hentry","category-guest-speakers","category-news","category-research","category-student-experience"],"acf":[],"_links":{"self":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts\/4172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/users\/327"}],"replies":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/comments?post=4172"}],"version-history":[{"count":5,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts\/4172\/revisions"}],"predecessor-version":[{"id":4177,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts\/4172\/revisions\/4177"}],"wp:attachment":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/media?parent=4172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/categories?post=4172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/tags?post=4172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a>\n
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