{"id":3964,"date":"2016-12-06T12:49:30","date_gmt":"2016-12-06T12:49:30","guid":{"rendered":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/?p=3964"},"modified":"2016-12-05T14:13:37","modified_gmt":"2016-12-05T14:13:37","slug":"merry-christmas-from-food-studies-preparing-gluten-free-mince-pies","status":"publish","type":"post","link":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/2016\/12\/06\/merry-christmas-from-food-studies-preparing-gluten-free-mince-pies\/","title":{"rendered":"Merry Christmas from Food Studies preparing gluten free mince pies"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\"><a href=\"https:\/\/microsites.bournemouth.ac.uk\/tourism\/files\/2016\/12\/GP20161205_140116.jpeg\" rel=\"attachment wp-att-3967\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3967\" src=\"https:\/\/microsites.bournemouth.ac.uk\/tourism\/files\/2016\/12\/GP20161205_140116.jpeg\" alt=\"gp20161205_140116\" width=\"564\" height=\"295\" srcset=\"https:\/\/microsites.bournemouth.ac.uk\/tourism\/files\/2016\/12\/GP20161205_140116.jpeg 564w, https:\/\/microsites.bournemouth.ac.uk\/tourism\/files\/2016\/12\/GP20161205_140116-300x157.jpeg 300w\" sizes=\"auto, (max-width: 564px) 100vw, 564px\" \/><\/a><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Over the last few years, the interest and market in gluten-free products has expanded considerably. Increasingly space in supermarkets is being given over to \u201cfree from\u201d products.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">There was a time, not that long ago, when gluten-free food was only available on prescription \u2013 it was a medical need for a small minority of people with coeliac disease.\u00a0 <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">However, now it is main-stream and the foodservice industry not only has a regulation requirement to inform consumers of dishes that are free from gluten but there is a rising consumer base interested in the products.<a href=\"https:\/\/microsites.bournemouth.ac.uk\/tourism\/files\/2016\/12\/christmas2.jpg\" rel=\"attachment wp-att-3965\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3965\" src=\"https:\/\/microsites.bournemouth.ac.uk\/tourism\/files\/2016\/12\/christmas2.jpg\" alt=\"christmas2\" width=\"763\" height=\"363\" srcset=\"https:\/\/microsites.bournemouth.ac.uk\/tourism\/files\/2016\/12\/christmas2.jpg 763w, https:\/\/microsites.bournemouth.ac.uk\/tourism\/files\/2016\/12\/christmas2-300x143.jpg 300w\" sizes=\"auto, (max-width: 763px) 100vw, 763px\" \/><\/a><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Hence the Christmas practical of making gluten free mince pies.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over the last few years, the interest and market in gluten-free products has expanded considerably. Increasingly space in supermarkets is being given over to \u201cfree from\u201d products. There was a time, not that long ago, when gluten-free food was only available on prescription \u2013 it was a medical need for a small minority of people&#8230;  <a class=\"excerpt-read-more\" href=\"https:\/\/microsites.bournemouth.ac.uk\/tourism\/2016\/12\/06\/merry-christmas-from-food-studies-preparing-gluten-free-mince-pies\/\">Read more &raquo;<span class=\"sr-only\"> about Merry Christmas from Food Studies preparing gluten free mince pies<\/span><\/a><\/p>\n","protected":false},"author":327,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[255,164,7,8],"tags":[],"class_list":["post-3964","post","type-post","status-publish","format-standard","hentry","category-featured","category-news","category-research","category-student-experience"],"acf":[],"_links":{"self":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts\/3964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/users\/327"}],"replies":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/comments?post=3964"}],"version-history":[{"count":2,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts\/3964\/revisions"}],"predecessor-version":[{"id":3968,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts\/3964\/revisions\/3968"}],"wp:attachment":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/media?parent=3964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/categories?post=3964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/tags?post=3964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}