{"id":2578,"date":"2015-02-19T11:21:49","date_gmt":"2015-02-19T11:21:49","guid":{"rendered":"http:\/\/microsites.bournemouth.ac.uk\/tourism\/?p=2578"},"modified":"2015-02-19T11:21:49","modified_gmt":"2015-02-19T11:21:49","slug":"welcome-to-the-brewhouse-pub-set-to-produce-six-of-its-own-beers","status":"publish","type":"post","link":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/2015\/02\/19\/welcome-to-the-brewhouse-pub-set-to-produce-six-of-its-own-beers\/","title":{"rendered":"Welcome to the Brewhouse: pub set to produce six of its own beers"},"content":{"rendered":"\"brewhouse_jpg-pwrt2\"<\/a>\n
\"\"<\/a>BREWING: Bournemouth University students visit the micro brewery at the Brewhouse and Kitchen in Poole<\/p>\n
\u00a0<\/div>\n
\u00a0A POOLE pub is due to re-open on Monday as a brew pub, producing six of its own beers on the premises.The former Rising Sun in Dear Hay Lane has been renamed the Brewhouse and Kitchen and days before its re-launch hosted a visit from seven Bournemouth University<\/a> hospitality students and their lecturer.<\/p>\n

Head brewer Pete Hughes took them through a work production day in brewing the house bitter, Brewers Arms \u2013 which was the original name of the pub.<\/p>\n

\u201cThey got a proper experience and feel for exactly what goes into beer,\u201d he said. It takes a whole day to prepare and mix ingredients including malt, hops and yeast and get it to the stage where fermentation can start.<\/p>\n

\u201cThat\u2019s where all the work is for the brewer,\u201d he said and he had willing hands to help begin the two to three week process in the shiny coppers, which will end with eight firkins, or two barrels, of ale.<\/p>\n

\u201cIt\u2019s a regular offer where people can come and have the experience of working in a brewery for the day,\u201d he said.<\/p>\n

Former Dorset Institute (now BU) hospitality graduate Kris Gumbrell, chairman of Brewhouse and Kitchen Ltd, who has opened six pubs along with business partner Simon Bunn, aims to retain close links with the university.<\/p>\n

\u201cWe want to attract more students to consider going into the pub sector when they graduate,\u201d he said.<\/p>\n

However anyone can buy a Red Letter Day brewery experience and thousands of pounds worth were sold over Christmas. The former pubs team including the chef have been kept on and it will be supplying home-cooked food, some of which contains the local beers, as well as other ales, wine and soft drinks.<\/p>\n

BU hospitality lecturer Richard Ward said: \u201cIt is essential that students get a real life experience and not just a theoretical one. Going out into industry and seeing how it is, is so beneficial.\u201d<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

BREWING: Bournemouth University students visit the micro brewery at the Brewhouse and Kitchen in Poole \u00a0 \u00a0A POOLE pub is due to re-open on Monday as a brew pub, producing six of its own beers on the premises.The former Rising Sun in Dear Hay Lane has been renamed the Brewhouse and Kitchen and days before… Read more » about Welcome to the Brewhouse: pub set to produce six of its own beers<\/span><\/a><\/p>\n","protected":false},"author":1116,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[164],"tags":[],"class_list":["post-2578","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts\/2578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/users\/1116"}],"replies":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/comments?post=2578"}],"version-history":[{"count":1,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts\/2578\/revisions"}],"predecessor-version":[{"id":2580,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/posts\/2578\/revisions\/2580"}],"wp:attachment":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/media?parent=2578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/categories?post=2578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/tourism\/wp-json\/wp\/v2\/tags?post=2578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}