{"id":2984,"date":"2015-08-25T09:10:42","date_gmt":"2015-08-25T09:10:42","guid":{"rendered":"http:\/\/microsites.bournemouth.ac.uk\/undergraduate\/?p=2984"},"modified":"2020-10-26T16:35:22","modified_gmt":"2020-10-26T15:35:22","slug":"cooking-and-fending-for-yourself","status":"publish","type":"post","link":"https:\/\/microsites.bournemouth.ac.uk\/student-blog\/2015\/08\/25\/cooking-and-fending-for-yourself\/","title":{"rendered":"Cooking and fending for yourself"},"content":{"rendered":"

\"Jessica-Alexander\"<\/a>Two of the most important things that come with independence and living away from home are knowing how to cook and learning to fend for yourself and if you’re like me, sometimes this doesn\u2019t always come easy.<\/strong><\/p>\n

Many of us are used to our parents preparing and cooking a lovely homemade meal for when we return home from school or college (and if not they\u2019ll pay for the takeaway instead). However, at university there is no parental chef to whip up a fancy dish, or wash the plate up when you\u2019ve finished. All of this is down to you.<\/p>\n

I started off in my first year cooking the basics – pasta, rice, jacket potatoes, using the cheapest foods in Asda I could find (I would much rather spend my loan on clothes or shoes). I would cook or prepare a meal in no time at all and probably 9 times out of 10 wouldn\u2019t enjoy it that much. If any of you are like me, you normally only enjoy food cooked by someone else and because of this the takeaways start rolling in and money (you didn\u2019t want to spend) starts rolling out. This can be expensive and unhealthy, so in my second year, I decided to start varying my meals. I still used relatively cheap foods, but I made meals that could be re-heated, or shared with my other house mates which lowered the cost. One of my favourites was lasagne. I had no idea how easy and affordable it was to make:<\/p>\n

\u00a32 mince from Iceland<\/p>\n

2 for \u00a33 on Dolmio tomato sauce and white sauce (you can opt to make your own if you have time and are feeling creative).<\/p>\n

\u00a31 pasta sheets<\/p>\n

\u00a33 cheese<\/p>\n

    \n
  1. Cook the mince in a pan<\/li>\n
  2. Add the tomato sauce and heat through<\/li>\n
  3. Layer the bottom of the lasagne dish<\/li>\n
  4. Add mince and sauce and another layer of pasta<\/li>\n
  5. Repeat<\/li>\n
  6. Add the white sauce to the top layer of pasta and then grate some cheese<\/li>\n
  7. Cook in the oven for 30-40 mins – or until the pasta is soft and the top is golden. Use a knife to check it’s ready.<\/li>\n<\/ol>\n

    I tend to eat with a side salad and freeze the rest for another day. 4 meals in 1 and I actually enjoyed eating them!<\/p>\n

    I try to stick to a food budget of around \u00a325 a week, but depending on what I am cooking or whether I grab a takeaway that week it varies. This helps me work out what kind of foods I can make that particular week. My house mate and I have also started to make homemade pizzas for dinner (and yes, we make the bases ourselves) and some yummy salads for lunch (as the summer has now arrived).<\/p>\n\"Jessica's-meals\"<\/a>\n

    Just remember, before heading off to university, buy yourself a student cook book, they have some great, affordable ideas for some really scrummy meals. Always budget and never be afraid to experiment. If anyone has some other great recipes, feel free to comment below.<\/p>\n

    Jessica Alexander<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Two of the most important things that come with independence and living away from home are knowing how to cook and learning to fend for yourself and if you’re like me, sometimes this doesn\u2019t always come easy. Many of us are used to our parents preparing and cooking a lovely homemade meal for when we… Read more » about Cooking and fending for yourself<\/span><\/a><\/p>\n","protected":false},"author":1406,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[336,1638],"tags":[130,48,447,248,446,69,40],"class_list":["post-2984","post","type-post","status-publish","format-standard","hentry","category-blogs-archive","category-undergraduate","tag-bournemouth-university","tag-bu","tag-cooking-at-uni","tag-jessica-alexander","tag-student-recipe","tag-students","tag-uni"],"acf":[],"_links":{"self":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/student-blog\/wp-json\/wp\/v2\/posts\/2984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/student-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/student-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/student-blog\/wp-json\/wp\/v2\/users\/1406"}],"replies":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/student-blog\/wp-json\/wp\/v2\/comments?post=2984"}],"version-history":[{"count":4,"href":"https:\/\/microsites.bournemouth.ac.uk\/student-blog\/wp-json\/wp\/v2\/posts\/2984\/revisions"}],"predecessor-version":[{"id":2990,"href":"https:\/\/microsites.bournemouth.ac.uk\/student-blog\/wp-json\/wp\/v2\/posts\/2984\/revisions\/2990"}],"wp:attachment":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/student-blog\/wp-json\/wp\/v2\/media?parent=2984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/student-blog\/wp-json\/wp\/v2\/categories?post=2984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/student-blog\/wp-json\/wp\/v2\/tags?post=2984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}