{"id":2000,"date":"2017-01-13T14:55:18","date_gmt":"2017-01-13T14:55:18","guid":{"rendered":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/?page_id=2000"},"modified":"2019-01-15T13:26:45","modified_gmt":"2019-01-15T13:26:45","slug":"activity-log","status":"publish","type":"page","link":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/dissemination\/activity-log\/","title":{"rendered":"Activity Log"},"content":{"rendered":"

Conferences and Presentations<\/strong>\u00a0<\/strong><\/p>\n

 <\/p>\n

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Conference<\/strong><\/td>\nDate<\/strong><\/td>\nTitle<\/strong><\/td>\nPresenter<\/strong><\/td>\n<\/tr>\n
ICCAS, Montclair State University, NJ<\/td>\n2015<\/td>\nCriteria of importance influencing food choice in workplace canteens.<\/td>\nSarah Price<\/td>\n<\/tr>\n
IPB PhD. Summer school (FoodSMART)<\/td>\n2015<\/td>\nCriteria of importance influencing food choice in workplace canteens.<\/td>\nSarah Price<\/td>\n<\/tr>\n
International colloquium on food choice interventions, University of Copenhagen<\/td>\n2015<\/td>\nThe role of choice architecture in public health nutrition and the rationale for uCare<\/td>\nProf Armando Perez-Cueto<\/td>\n<\/tr>\n
The Behavioral Economic Research Group, University of Copenhagen<\/td>\n2016<\/td>\nFoodSMART Presentation at the Food and Resource Economics Department, University of Copenhagen<\/td>\nProf Armando Perez-Cueto<\/td>\n<\/tr>\n
CAUTHE Hospitality Conference, Sydney<\/td>\n2016<\/td>\nFoodSMART-shaping smarter consumer behaviour and food choice<\/td>\nProf Heather Hartwell<\/td>\n<\/tr>\n
9th International Symposium – Social and Cross-cultural Factors of Culinary and Eating\u00a0Behaviors Symposium at the Insitut Paul Bocuse<\/td>\n2016<\/td>\nFoodSMART \u2013 results from WP2<\/td>\nSarah Price<\/td>\n<\/tr>\n
BU Festival of Learning<\/td>\n2016<\/td>\nFoodSMART \u2013 Eat out smarter!<\/td>\nBU Team<\/td>\n<\/tr>\n
FoodBIZ<\/td>\n2016<\/td>\nFoodBiz Festival<\/td>\nBU Team<\/td>\n<\/tr>\n
Global Festival of Learning, Malaysia<\/td>\n2016<\/td>\nFoodSMART \u2013 Eat out smarter!<\/td>\nBU Team<\/td>\n<\/tr>\n
BU impact<\/td>\n2016<\/td>\nFoodSMART impact<\/td>\nProf Heather Hartwell<\/td>\n<\/tr>\n
EuroCHRIE<\/td>\n2016<\/td>\nFoodSMART- an international tool for wellbeing?<\/td>\nSarah Price<\/td>\n<\/tr>\n
ESRC Festival of Social Sciences<\/td>\n9 Nov 2016<\/td>\nInnovations in Hospitality and Travel<\/td>\nProf Heather Hartwell<\/td>\n<\/tr>\n
Tourism and Hospitality @ BU<\/td>\n23 Nov 2016<\/td>\nFood Innovation & Competitiveness<\/td>\nProf Heather Hartwell<\/td>\n<\/tr>\n
Nutrition Society<\/td>\n2016<\/td>\nPoster – Important information for the selection of workplace canteen meals: A consumer segmentation study<\/td>\nBournemouth University<\/td>\n<\/tr>\n
Food Matters Live: Tackling Obesity Seminar<\/td>\n2016<\/td>\nUnderstanding environmental factors influencing food choice in the foodservice industry<\/td>\nIPB<\/td>\n<\/tr>\n
ENABLE Cluster Workshop \u201cFOOD 2030 – Die Zukunft der Ern\u00e4hrung im Zeitalter der Konnektivit\u00e4t\u201c, Technische Universit\u00e4t M\u00fcnchen, Garching, Germany<\/td>\n1 December 2016<\/td>\nBehavioral Economics: What does it have to do with what I order?<\/td>\nLaure Saulais, IPB<\/td>\n<\/tr>\n
Journ\u00e9e d\u2019\u00e9tude organis\u00e9e par Acteurs de La Vie Scolaire : Restauration Collective : quelle strat\u00e9gie pour allier circuits courts, bio et lutte contre le gaspillage, Paris<\/td>\n8 D\u00e9cembre 2016<\/td>\nComment sensibiliser les convives et les parents au bien-manger et faire \u00e9voluer les comportements alimentaires?<\/td>\nLaure Saulais, IPB<\/td>\n<\/tr>\n
Online Symposium on Ethics in Foodservice, Food Decisions Research Laboratory and Rock Ethics Institute, Penn State University<\/td>\n9 Dec 2016<\/td>\nChoice architecture for the promotion of health and sustainability: ethical concerns in foodservice<\/td>\nLaure Saulais, IPB<\/td>\n<\/tr>\n
International Symposium – Food Choice environments to promote healthy and sustainable eating behaviours Nudges in perspective<\/td>\n2017<\/td>\n\u201cHealthy and sustainable eating in foodservice environments : challenges and perspectives \u201c; \u201cLiving lab experiments as a tool to investigate food choice biases and interventions\u201d<\/td>\nBU and IPB<\/td>\n<\/tr>\n
ICCAS 2017<\/td>\n2017<\/td>\nCritical evaluation of the current and future role of technology in eating out food choice<\/td>\nBU<\/td>\n<\/tr>\n
Industrial Catering<\/td>\nApril 2017<\/td>\nAnnual conference<\/td>\nRonge & Partner<\/td>\n<\/tr>\n
Food Service Europe<\/td>\nMay 2017<\/td>\nAnnual conference<\/td>\nRonge & Partner<\/td>\n<\/tr>\n
S\u00e9minaire THERMOTEL \u2013 Ecully<\/td>\n11 Mai 2017<\/td>\nAlimentation, Bien-\u00eatre Et Sant\u00e9 \u2013 Perspectives Comportementales, professional workshop<\/td>\nIPB<\/td>\n<\/tr>\n
International Tourism and Hospitality Conference Visitor Economy<\/td>\n2017<\/td>\nStrategies and Innovations Bournemouth University \u201cFoodSMART: Think Smart, Eat Smarter\u201d<\/td>\nBU<\/td>\n<\/tr>\n
14:Live<\/td>\n2017<\/td>\nFoodSMART \u2013 Eat Out Smarter! Have you ever considered what\u2019s in your food when you\u2019re eating out?<\/td>\nBU<\/td>\n<\/tr>\n
Webinar \u2013 How to write a successful proposal for MSCA-RISE<\/td>\n2017<\/td>\nProject featured on the Danish Ministry of Higher Education and Science<\/td>\nUniversity of Copenhagen<\/td>\n<\/tr>\n
Global Festival of Learning, China<\/td>\n2017<\/td>\nFoodSMART: Think Smart, Eat Smarter<\/td>\nBU<\/td>\n<\/tr>\n
Ambassador Day<\/td>\n2017<\/td>\nMarie Curie<\/td>\nBU<\/td>\n<\/tr>\n
Experimental Caf\u00e9<\/td>\n2017<\/td>\nFoodSMART APP test<\/td>\nBU<\/td>\n<\/tr>\n
nutriCARD \u2013 Lecture in Kooperation mit dem Institutskolloquium des Instituts f\u00fcr Ern\u00e4hrungswissenschaften, Kompetenzcluster f\u00fcr Ern\u00e4hrung und kardiovaskul\u00e4re Gesundheit, Institut f\u00fcr Ern\u00e4hrungswissenschaften (H\u00f6rsaal), Friedrich-Schiller-Universit\u00e4t Jena, Germany<\/td>\nJune 28th, 2017<\/td>\nInvestigating food decisions: what can we learn from living lab experiments?<\/td>\nLaure Saulais, IPB<\/td>\n<\/tr>\n
Training course \u201cDiplomierter Gro\u00dfk\u00fcchenleiter\u201d<\/td>\nMarch-July, 2017<\/td>\nFoodSMART is part of the training course digitalisation theme<\/td>\nRonge & Partner<\/td>\n<\/tr>\n
RICHFIELDS Plenary Project Meeting<\/td>\n6-8 November, 2017<\/td>\nIntroduction lecture – Living Labs: a tool for innovation in the public and private sector? The Institut Paul Bocuse experience<\/td>\nIPB<\/td>\n<\/tr>\n
Fair Salzburg 2017 \u201cAlles f\u00fcr den Gast\u201d \u2013 the biggest gastronomy fair in middle Europe<\/td>\n11 November, 2017<\/td>\nKeynote speaker<\/td>\nRonge & Partner<\/td>\n<\/tr>\n
Genussgipfel<\/td>\n29 November, 2017<\/td>\nKeynote speaker, Presentation of the FoodSMART Project<\/td>\nRonge & Partner<\/td>\n<\/tr>\n
3rd Online Interdisciplinary Research Symposium in Foodservice Decisions. \u00ab Understanding Foodservice Decisions \u00bb. Penn State University \u2013 College of Health and Human Development<\/td>\nDecember 1st, 2017<\/td>\nHEALTH ON THE MENU: BEYOND CALORIE INFORMATION<\/td>\nLaure Saulais, IPB<\/td>\n<\/tr>\n
Hospitality Industry Day, London<\/td>\n2 Feb, 2018<\/td>\nHE\/Industry Conference<\/td>\nBournemouth University<\/td>\n<\/tr>\n
FoodSMART App promotion talk, Bournemouth<\/td>\n28 Mar, 2018<\/td>\nBU alumnus supports FoodSMART project<\/a><\/td>\nBournemouth University<\/td>\n<\/tr>\n
Global Festival of Learning, Germany<\/td>\n16-19 April, 2018<\/td>\nFoodSMART: Think smart, eat smarter. Presenting project and app to a range of German academic and practitioner audience<\/td>\nBournemouth University<\/td>\n<\/tr>\n
Public talk<\/td>\n14th May, 2018<\/td>\nPint of Science talk. Think smart, eat smarter. Presenting project and app to public<\/td>\nBournemouth University<\/td>\n<\/tr>\n
CHME 2018, Bournemouth<\/td>\n22-25 May, 2018<\/td>\nCHME 2018 Research Conference<\/a><\/td>\nBournemouth University<\/td>\n<\/tr>\n
International Food Marketing Research Symposium 2018, Bournemouth<\/td>\n13-14 Jun, 2018<\/td>\nInternational Food Marketing Research Symposium<\/a><\/td>\nBournemouth University<\/td>\n<\/tr>\n
International Symposium \u2013 \u201cEATING AT WORK\u201d<\/td>\n20 Sep, 2018<\/td>\nInternational Symposium \u2013 \u201cEATING AT WORK\u201d<\/a><\/td>\nIPB<\/td>\n<\/tr>\n
University News<\/td>\nSep, 2018<\/td>\n\u201cPanepistimiaka Nea\u201d – presentation of the FoodSMART project<\/td>\nUniversity of Macedonia<\/td>\n<\/tr>\n
Presentation at the Research Seminar of the Design and Consumer Behavior department at the KU<\/td>\n10 Oct, 2018<\/td>\nContextual methodologies in sensory and consumer studies<\/td>\nAdriana Gali\u00f1anes Plaza, IPB<\/td>\n<\/tr>\n
Presentation to the master\u2019 students of Food Innovation and Health at the KU<\/td>\n11 Oct, 2018<\/td>\nHow context influences consumers\u2019 behavior<\/td>\nAdriana Gali\u00f1anes Plaza, IPB<\/td>\n<\/tr>\n
Vietnam UK Higher Education Forum, Hanoi<\/td>\n30 Oct, 2018<\/td>\nPresentation reflecting on cross-national research collaboration on EU project FoodSMART (grant 643999)<\/a><\/td>\nBournemouth University<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


\nOther activity<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Title<\/strong><\/td>\nDate<\/strong><\/td>\nPartner<\/strong><\/td>\n<\/tr>\n
News – Developing an app for smart food choices<\/td>\n15 April 2015<\/td>\nUniversity of Copenhagen<\/td>\n<\/tr>\n
News – Mobilen skal informere on fodevarer<\/td>\n01 June 2015<\/td>\nUniversity of Copenhagen<\/td>\n<\/tr>\n
FoodSMART Youtube Channel<\/a><\/td>\nOctober 2015<\/td>\nRonge & Partner; Bournemouth University<\/td>\n<\/tr>\n
Research Photography Competition<\/p>\n

Click here to see the picture<\/a><\/td>\n

January 2016<\/td>\nBournemouth University<\/td>\n<\/tr>\n
\u00a0Twitter<\/a><\/td>\n2015-2019<\/td>\nAll<\/td>\n<\/tr>\n
Google Play \u2013 FoodSMART APP<\/td>\n2017<\/td>\nUniversity of Macedonia\/ all partners<\/td>\n<\/tr>\n
The Conversation: \u201cHow to stop your lunch break damaging your health\u201d<\/p>\n

Click here to access the article<\/a><\/td>\n

February 2017<\/td>\nBournemouth University<\/td>\n<\/tr>\n
Research Gate<\/p>\n

Click here to access the project page<\/a><\/td>\n

2017-2019<\/td>\nBournemouth University\/ all partners<\/td>\n<\/tr>\n
National Italian TV station RAIUNO. SUPERQUARK, a primetime nature, science, medicine, technology, and archaeology Italian TV program presented by Piero Angela, which has been broadcast with continuing success on RAIUNO for twenty years now, a reportage on HEALTH APPS<\/td>\n2018<\/td>\nAll<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Conferences and Presentations\u00a0     Conference Date Title Presenter ICCAS, Montclair State University, NJ 2015 Criteria of importance influencing food choice in workplace canteens. Sarah Price IPB PhD. Summer school (FoodSMART) 2015 Criteria of importance influencing food choice in workplace canteens. Sarah Price International colloquium on food choice interventions, University of Copenhagen 2015 The role… Read more »<\/a><\/p>\n","protected":false},"author":860,"featured_media":0,"parent":1994,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2000","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/pages\/2000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/users\/860"}],"replies":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/comments?post=2000"}],"version-history":[{"count":13,"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/pages\/2000\/revisions"}],"predecessor-version":[{"id":2100,"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/pages\/2000\/revisions\/2100"}],"up":[{"embeddable":true,"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/pages\/1994"}],"wp:attachment":[{"href":"https:\/\/microsites.bournemouth.ac.uk\/foodsmart\/wp-json\/wp\/v2\/media?parent=2000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}